9X11 BAKING PAN RECIPES

POTATO GRATIN RECIPE | MYRECIPES

Potato Gratin Recipe | MyRecipes image

Inspired by the French classic potatoes dauphinoise, this dish is rich, gooey, and comforting.

Provided by MyRecipes

Yield 8 servings (serving size: about 1/2 cup)

Number Of Ingredients 10

Ingredients

1 garlic clove, peeled and halved
1 tablespoon unsalted butter, softened
2 ½ cups whole milk
2 tablespoons minced shallots
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Dash of grated whole nutmeg
2 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
½ cup (2 ounces) shredded Gruyère cheese
¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

Steps:

Preheat oven to 375°.
Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375° for 35 minutes.
Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 24.1 g, CholesterolContent 22 mg, FatContent 7.2 g, FiberContent 1.4 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 311 mg

EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT

Easy Homemade Reese's Peanut Butter Bar Copycat image

These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat!

Provided by Pretty Providence

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

Ingredients

3/4 cup butter (melted)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 12 oz bag milk chocolate chips
3 tablespoons peanut butter

Steps:

In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined.
Press into the bottom of an uncreased 9x11 baking dish.
Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined.
Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy!

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving

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