OLD FASHIONED BUTTER RECIPES
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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OLD-FASHIONED BUTTER CRUNCH RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 0 minutes
Total Time 1 hours 0 minutes
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
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OLD FASHIONED PLUM BUTTER RECIPE - FOOD.COM
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 4 hours
Calories 3259.6 per serving
From food.com
Total Time 4 hours
Calories 3259.6 per serving
- **Plum butter thickens by evaporative cooking. If mixture seem thin, there's likely a little too much water in the mixture. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Don't increase the heat -- you'll be taking a chance of scorching it.
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OLD FASHIONED BUTTER COOKIES RECIPE - FOOD.COM
These are not the common butter cookies you are so used to seeing. This is an old German recipe given to me by my Aunt. I have been making these since I was married 31 years ago. They are rolled very thin, almost like a wafer than a cookie. The 6 egg yolks give it the richness that other butter cookies lack. I always look through websites and cookbooks to see if anyone else has a butter cookie recipe like this - I have not found one yet. I only updated the method to use a food processor instead of creaming the butter by hand. These are truly delicious and special.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 661.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 661.3 per serving
- Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential after a day and will stay fresh in a cookie tin approximatelly 3 weeks. Actual yield is based on the size cookie cutter used. I use a very small size, approximately 1 1/2 " across.
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OLD FASHIONED PUMPKIN BUTTER | ALLRECIPES
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
From allrecipes.com
Total Time 130 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
Calories 32.8 calories per serving
From allrecipes.com
Total Time 130 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Fruit Butter Recipes
Calories 32.8 calories per serving
- Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.
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THE OLD FASHIONED WAY: HOMEMADE BUTTER RECIPE
Jun 14, 2013 · Once the butter has solidified, pour off the buttermilk and save it for baking (or drink it!). Scoop the butter into a bowl. Rinse the butter by pouring ice water over it and pressing the remaining buttermilk out with a small spatula or a spoon.
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From toriavey.com
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OLD-FASHIONED BUTTER COOKIES RECIPE
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OLD-FASHIONED APPLE BUTTER FRUIT SPREAD RECIPE
Jan 13, 2020 · 12 to 14 apples (sweet-tart, like a Winesap ) 2 cups apple cider (or juice) 2 cups sugar. 2 teaspoons cinnamon. 1 teaspoon allspice. 1 teaspoon ground cloves. 1 teaspoon ground nutmeg.
From thespruceeats.com
From thespruceeats.com
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OLD-FASHIONED BUTTER MINTS – WONDWERWISE RECIPES
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From wonderwiserecipes.com
From wonderwiserecipes.com
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OLD-FASHIONED BUTTER COOKIES RECIPE
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From tastingtable.com
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OLD FASHIONED LEMON BUTTER RECIPES
Steps: Preheat oven to 350°. Sift flour, baking soda, and salt into a bowl and set aside. Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended).
From tfrecipes.com
From tfrecipes.com
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OLD FASHIONED BUTTER COOKIE RECIPE - SOUTHERN EATS & GOODIES
Dec 10, 2021 · Old Fashioned Butter Cookie Recipe. Although I baked this butter cookie today using my oven, I’ll also explain how to bake them using a pressure cooker. Almost all baking recipes can be baked using the pressure cooker with the same basic method. Ingredients for the Old Fashioned Butter Cookies: 2 1/4 cups all-purpose flour
From southerneatsandgoodies.com
From southerneatsandgoodies.com
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OLD FASHIONED BUTTER ROLLS - SOUTHERN BITE
Sep 24, 2020 · Instructions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces. Add the water and stir until combined.
From southernbite.com
From southernbite.com
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BROWN BUTTER OLD FASHIONED COCKTAIL RECIPE
Mar 19, 2021 · Steps. In a rocks glass, muddle the bitters, brown sugar syrup, orange peel and cherry. Add the bourbon and 1 large ice cube and stir until well-chilled. Garnish with an orange peel “rose” by rolling 2 swaths of orange peels with a Luxardo maraschino cherry inside.
From liquor.com
From liquor.com
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OLD FASHIONED BUTTER CAKE - RECIPES-HOMEMADE
1 tsp of salt. 1 cup of buttermilk. Powdered sugar. In a mixing bowl, beat the butter and sugar until smooth and fluffy. Stir in the vanilla and mix in the eggs one at a time. Mix until well combined. In a bowl, mix together the flour, baking soda and salt then add to the batter alternately with buttermilk. Mix until well combined.
From recipes-homemade.com
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OLD FASHION BUTTER ROLL RECIPE - SHARE-RECIPES.NET
Old Fashioned Butter Roll Recipe Cooks.com. 8 hours ago Spread 1/2 pound softened butter over dough, then sprinkle 1 1/2 cups sugar over butter.Sprinkle cinnamon to taste, over sugar. Start at edge of dough and roll into a big roll.Cut into 1 inch pieces and place cut side down in a greased 3 inch glass baking dish.
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From share-recipes.net
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OLD FASHIONED BUTTER CHURNER - ALL INFORMATION ABOUT ...
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