GROUND BEEF VEGETABLE SOUP CROCK POT RECIPES

CROCK POT EASY VEGETABLE-BEEF SOUP RECIPE - FOOD.COM

Crock Pot Easy Vegetable-Beef Soup Recipe - Food.com image

Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (14 ounce) can beef broth (1 2/3 cups)
1 1/4 cups water
1 (10 ounce) package frozen mixed vegetables
1 (14 1/2 ounce) can tomatoes, cut up
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon dried onion flakes
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder

Steps:

In a large skillet brown beef. Drain off fat.
Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Nutrition Facts : Calories 381.1, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 78.1, SodiumContent 1307.5, CarbohydrateContent 26, FiberContent 5.4, SugarContent 9.4, ProteinContent 28.6

HAMBURGER VEGETABLE SOUP - CROCK POT RECIPE - FOOD.COM

Hamburger Vegetable Soup - Crock Pot Recipe - Food.com image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

Throw everything in crock pot and stir.
Cook on Low for 6-8 hours.

Nutrition Facts : Calories 183.5, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 25.7, SodiumContent 410.9, CarbohydrateContent 21.3, FiberContent 5.7, SugarContent 6.7, ProteinContent 12.3

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