EGGNOG FLAVORING INGREDIENTS RECIPES

Steps:

• You will need 3 medium to large bowls.
• In the first bowl beat egg whites until they start to thicken.
• Add 1 cup sugar, beat until thick.
• In the second bowl: Beat egg yolks and salt until thick.
• Combine beaten egg whites with yolks and beat until mixed and thick.
• In a third large bowl beat cream until it starts to thicken.
• Add 2 tbsp sugar & vanilla to the beaten cream.
• Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
• Combine all the ingredients, and chill.
• Serve with a garnish of a sprinkle of nutmeg on top of each glass.

Steps:

• Heat 2-1/2 cups milk in a medium saucepan.
• Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.
• In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow.
• Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).
• Pour the mixture back into the pan.
• Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes.
• Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking.
• Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve.
• Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg.