RICE PAD RECIPES
KAO PAD (THAI-STYLE FRIED RICE) RECIPE - FOOD.COM
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Choose and prepare vegetables. Select a combination with a variety of colors.
- In a wok, heat the oil and stir fry the ginger and garlic until golden.
- Remove them with a slotted spoon and save for later.
- In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
- Remove the vegetables from the wok and set aside.
- Add the rice to the wok and heat thoroughly.
- With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
- Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
- Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
- Finally, mix in the chili sauce, soy sauce and lime juice.
- For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.
Nutrition Facts : Calories 584.8, FatContent 16.9, SaturatedFatContent 2.8, CholesterolContent 93, SodiumContent 711, CarbohydrateContent 94.4, FiberContent 4.5, SugarContent 6.4, ProteinContent 12.4
RICE NOODLES RECIPES | BBC GOOD FOOD
Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.
Provided by Good Food team
Number Of Ingredients 1
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