AIR FRIED ZUCCHINI RECIPES RECIPES

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BEST AIR FRYER ZUCCHINI RECIPE - HOW TO MAKE AIR FRYER ZUCCHIN…



Best Air Fryer Zucchini Recipe - How to Make Air Fryer Zucchin… image

Air Fryer Zucchini skips the oil, but keeps the crispy breading for an addicting veggie side.

Provided by Makinze Gore

Categories     side dish

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 serving(s)

Number Of Ingredients 11

2 medium zucchini, sliced into 1/4" rounds
2 large eggs
3/4 c. panko bread crumbs
1/3 c. cornmeal
1/3 c. freshly grated Parmesan
1 tsp. dried oregano
1/4 tsp. garlic powder
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Marinara, for serving

Steps:

  • Place zucchini on a plate lined with paper towels and pat dry.
  • In a shallow bowl, beat eggs to blend. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and red pepper flakes; season with salt and black pepper.
  • Working one at a time, dip zucchini rounds into egg, then into panko mixture, pressing to adhere.
  • Working in batches, in an air-fryer basket, arrange zucchini in an single layer. Cook at 400°, flipping halfway through, until crispy on both sides, about 18 minutes. Serve warm with marinara.

Nutrition Facts : Calories 183 calories

AIR FRIED ZUCCHINI RECIPE - FOOD.COM



Air Fried Zucchini Recipe - Food.com image

This recipe is a perfect appetizer when hosting a party, or when you are just in the mood for a scrumptious, healthy, snack.

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 1 Dozen, 2-3 serving(s)

Number Of Ingredients 3

1 zucchini
1/2 teaspoon seasoning salt
1 tablespoon olive oil

Steps:

  • 1. Cut up your zucchini into semi-thick slices and put them into a bowl.
  • 2. Poor in your olive oil and make sure to mix it together well.
  • 3. Sprinkle the seasoned salt around the bowl and mix again.
  • 4. Preheat Air Fryer to 400 Degrees Fahrenheit (204.4 Celsius) .
  • 5. Insert the zucchini slices and let fry for 11 minute.
  • 6. Take out the slices and put them in a bowl or tray.
  • 7. Enjoy.

Nutrition Facts : Calories 76.3, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 3, FiberContent 1, SugarContent 2.5, ProteinContent 1.2

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