CHEESE CUP RECIPES

CHEESE CAKE CUPS RECIPE | ALLRECIPES

Cheese Cake Cups Recipe | Allrecipes image

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Provided by LOOPDHERB

Categories Desserts Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.5 g, CholesterolContent 54 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 110 mg, SugarContent 9.5 g

CHEESECAKE CUPS RECIPE | ALLRECIPES

Cheesecake Cups Recipe | Allrecipes image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 cheesecake cups

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 38.7 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 68.6 mg, SugarContent 9.5 g

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