9INCH PIE CRUST RECIPES

Name: Classic Two Crust Apple Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9inch pie, 6 serving(s)
Ingredients: 6 cups firmly textured tart apples; 1 tablespoon lemon juice (optional); 1 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1 dash nutmeg; 2 tablespoons butter; 2 (9 inch) pie crusts

CLASSIC TWO CRUST APPLE PIE RECIPE - FOOD.COM

Classic Two Crust Apple Pie Recipe - Food.com image

Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to eat out-of-hand. For most people, they're too tart and too hard. Use those for your pies. Prep time does not include making pie crust.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups firmly textured tart apples
1 tablespoon lemon juice (optional)
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 dash nutmeg
2 tablespoons butter
2 (9 inch) pie crusts

Steps:

Preheat oven to 425°F.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.

Nutrition Facts : Calories 541.3, FatContent 24, SaturatedFatContent 7.4, CholesterolContent 10.2, SodiumContent 340.3, CarbohydrateContent 80.1, FiberContent 5.4, SugarContent 46.4, ProteinContent 4.3

BUTTER PASTRY FOR SINGLE CRUST 9-INCH PIE - CHALLENGE DAIRY

Butter Pastry for Single Crust 9-inch Pie - Challenge Dairy image

The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.

Provided by Challenge Home Economist

Prep Time 40 minutes

Cook Time 10 minutes

Yield One 9-inch pie shell

Number Of Ingredients 4

Ingredients

½ cup (1 stick) Challenge European Style Butter (Salted)
1 ¼ cups all-purpose flour
¼ teaspoon salt
3 to 4 Tablespoons very cold water

Steps:

Directions
To bake empty pastry shell:

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