BREAKFAST SAUSAGE CALORIES RECIPES

BREAKFAST SAUSAGE | ALLRECIPES

Breakfast Sausage | Allrecipes image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Pork Sausage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
? teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, CarbohydrateContent 2.7 g, CholesterolContent 109 mg, FatContent 32.2 g, FiberContent 0.3 g, ProteinContent 25.6 g, SaturatedFatContent 11.9 g, SodiumContent 861.2 mg, SugarContent 2.2 g

HOMEMADE BREAKFAST SAUSAGE | BETTER HOMES & GARDENS

Homemade Breakfast Sausage | Better Homes & Gardens image

Nothing better than homemade breakfast sausage sizzling on the skillet. Good morning.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Number Of Ingredients 7

Ingredients

1 pound ground pork
1 teaspoon dried sage, crushed
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
½ teaspoon dried thyme, crushed
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

In a large bowl, combine ground pork, sage, salt, pepper, thyme, garlic powder, and onion powder. Mix ingredients thoroughly with a wooden spoon.
To form patties, divide the meat mixture into six equal portions. Shape each portion into a ball and flatten with the palm of your hand into 3 1/2-inch wide patties.
Heat an extra-large skillet over medium heat until hot. Place the patties in the skillet and cook about 8 minutes or until browned and 165°F in the center, tuning once halfway through cooking. Serve hot.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 1 g, CholesterolContent 51 mg, FatContent 12 g, ProteinContent 14 g, SaturatedFatContent 4 g, SodiumContent 343 mg

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