BOB'S CRAB HOUSE RECIPES
BOB'S CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.—Bob Kolwyck, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients; fold in crab. Shape into twelve 1/2-in.-thick patties. Refrigerate 30 minutes. , In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 9g protein.
BOB'S CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.—Bob Kolwyck, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients; fold in crab. Shape into twelve 1/2-in.-thick patties. Refrigerate 30 minutes. , In a large skillet, heat oil over medium heat. Add crab cakes in batches; cook until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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