8X11 BAKING DISH RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
• In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
• Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
• Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Steps:

• Heat oven to 350 degrees. Melt butter in oven in a 2 quart, 8x11 baking dish.
• Mix flour, sugar, salt, and baking powder in a mixing bowl. Add milk gradually until a smooth batter forms.
• Pour batter into baking dish on top of butter until the butter is covered with batter.
• In a separate bowl sprinkle lemon juice on cherries. Top the batter evenly with cherry mixture.
• Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish.
• Serve warm or à la mode with a scoop of Homemade Vanilla ice cream.