RED RICE CAKE RECIPES

Name: Sticky Rice Cake with Red Bean Paste
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 cup glutinous rice flour ( , more for dusting if needed); 1/2 cup just boiled hot water; 1/2 cup red bean paste filling ( , or other filling); 1/2 tbsp. oil ( , brushing the pan for frying)

More about "red rice cake recipes"

STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD

Sticky Rice Cake with Red Bean Paste | China Sichuan Food image

Dessert for sweet teeth- sticky rice cake with red bean paste

Provided by Elaine

Categories staple

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 cup glutinous rice flour ( , more for dusting if needed)
1/2 cup just boiled hot water
1/2 cup red bean paste filling ( , or other filling)
1/2 tbsp. oil ( , brushing the pan for frying)

Steps:

In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
Serve hot, optional with sugar.

Nutrition Facts : Calories 121 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 1 g, SugarContent 7 g, ServingSize 1 serving

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