FIESTA PINWHEELS RECIPE RECIPES
FIESTA PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
FIESTA PINWHEELS RECIPE - FOOD.COM
Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth.
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
- Add in the olives, chiles, cheese and onions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
- Refridgerate 2 hours or overnight.
- Slice into 1 inch pieces. Serve with salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
Nutrition Facts : Calories 494, FatContent 34.7, SaturatedFatContent 19, CholesterolContent 83.8, SodiumContent 895.5, CarbohydrateContent 32.5, FiberContent 3.1, SugarContent 3, ProteinContent 14.8
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FIESTA PINWHEELS | JUST A PINCH RECIPES
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FIESTA PINWHEELS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
From preprod.tasteofhome.com
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From preprod.tasteofhome.com
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 59 calories per serving
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
See details
FIESTA PINWHEELS RECIPE: HOW TO MAKE IT
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
From stage.tasteofhome.com
Total Time 15 minutes
Category Appetizers
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From stage.tasteofhome.com
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 59 calories per serving
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
See details
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