BAKED PORK CHOPS AND RICE RECIPE | ALLRECIPES
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Baked Pork Chops
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 82.3 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 30.9 g, SaturatedFatContent 8.4 g, SodiumContent 326 mg, SugarContent 1.7 g
BAKED SAUCY PORK CHOPS RECIPE: HOW TO MAKE IT
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 442 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "baked loin pork chops recipes"
MAPLE BAKED PORK LOIN ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Pork Roast
Calories 397.2 calories per serving
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
10 BEST BONELESS PORK LOIN CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST BONELESS PORK LOIN CHOPS IN OVEN RECIPES | YUM…
From yummly.com
BAKED PORK CHOPS I RECIPE | ALLRECIPES
From allrecipes.com
HOW TO COOK PORK CHOPS IN THE OVEN | BETTER HOMES & GARDENS
From bhg.com
CRISPY EASY BAKED PANKO CRUSTED PORK CHOPS – COPYCA…
From comfortandyum.com
10 BEST TENDER PORK LOIN CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST PORK CHOPS BAKED WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
TENDER BAKED PORK CHOPS - WHOLESOME MADE EASY
From wholesomemadeeasy.com
EASY BAKED PORK CHOPS - QUICK AND EASY BAKED PORK CHOP RE…
From eatingonadime.com
PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
From foodnetwork.com