CHICKNCONE RECIPES

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HOT-AND-CRUNCHY CHICKEN CONES RECIPE - JEFF BLANK | FOOD ...



Hot-and-Crunchy Chicken Cones Recipe - Jeff Blank | Food ... image

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."Easy Way Keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw.Plus: F&W's Chicken Cooking Guide Fast and Easy Chicken Recipes

Provided by Jeff Blank

Total Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 24

1/2 cup diced mango
2 large jalapeños, seeded and chopped
2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon water
1 small shallot, minced
1 cup mayonnaise
1/2 cup chopped cilantro
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
Salt and freshly ground pepper
7 cups shredded coleslaw mix
3 cups cornflakes
6 tablespoons slivered almonds
6 tablespoons sesame seeds
6 tablespoons sugar
1 1/2 tablespoons crushed red pepper
1 1/2 tablespoons kosher salt
4 large eggs, lightly beaten
1/2 cup milk
All-purpose flour, for dredging
Six 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick
Vegetable oil, for frying
Six 10-inch flour tortillas, warmed

Steps:

  • In a saucepan, combine the mango, jalapeños, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 minutes.
  • Transfer the mango mixture to a food processor and puree; scrape into a large bowl. Stir in the mayonnaise, cilantro, garlic and lime juice and season with salt and pepper. Add the coleslaw mix and toss to coat. Cover and refrigerate.
  • Wipe out the food processor. Add the cornflakes, almonds, sesame seeds, sugar, red pepper and salt and pulse until coarsely chopped. Transfer the mixture to a large, shallow bowl. In a second shallow bowl, whisk the eggs with the milk. Fill a third shallow bowl with flour. Dredge the chicken strips in the flour, shaking off any excess. Dip them in the eggs, then roll them in the cornflake mixture.
  • Set a rack over a rimmed baking sheet. In a large skillet, heat 1/4 inch of oil. Working in batches, fry the chicken over moderately high heat, turning once, until golden brown, 6 minutes; transfer to the rack. Set the fried chicken on the tortillas and top with the mango slaw. Roll up and eat right away.

WAFFLE CONE FRIED CHICKEN RECIPE - FOOD.COM



Waffle Cone Fried Chicken Recipe - Food.com image

Make and share this Waffle Cone Fried Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, boneless skinless cut into 1 inch pieces
1 cup milk
1 1/2 cups flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup canola oil (for frying)
1 bunch chives, thinly sliced
6 waffle cones, store bought
1/2 cup half-and-half
2 cups shredded yellow cheddar cheese

Steps:

  • Chicken:.
  • Preheat oil in a heavy bottomed pot to 350 degrees.
  • Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
  • Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
  • Remove to a paper towel lined plate and season with salt.
  • To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
  • Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.

Nutrition Facts : Calories 900.2, FatContent 66.9, SaturatedFatContent 17.1, CholesterolContent 149.6, SodiumContent 745.7, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 0.3, ProteinContent 46.1

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HOT-AND-CRUNCHY CHICKEN CONES RECIPE - JEFF BLANK | FOOD ...
Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."Easy Way Keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw.Plus: F&W's Chicken Cooking Guide Fast and Easy Chicken Recipes
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Reviews 5
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