8 TAILS RECIPES
BAKED LOBSTER TAILS | ALLRECIPES
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Categories Main Dishes Seafood Main Dishes Lobster
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 lobster tails
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 98.3 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 17.9 g, SaturatedFatContent 8.7 g, SodiumContent 434.4 mg, SugarContent 0.1 g
EASY BROILED LOBSTER TAILS RECIPE | ALLRECIPES
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Provided by BEACH1990
Categories Seafood Shellfish Lobster
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler.
- Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
- Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 161.5 mg, FatContent 8.3 g, ProteinContent 32 g, SaturatedFatContent 1.2 g, SodiumContent 734.2 mg, SugarContent 0.1 g
More about "8 tails recipes"
BAKED LOBSTER TAILS RECIPE BY TASTY
Here's what you need: lobster tail, butter, salt, black pepper, garlic powder, paprika, fresh parsley, lemon juice, lemon, broccoli
From tasty.co
Reviews 98
Cuisine Seafood
Calories 253 calories per serving
From tasty.co
Reviews 98
Cuisine Seafood
Calories 253 calories per serving
- Enjoy!
See details
BAKED STUFFED LOBSTER TAILS RECIPE - FOOD.COM
Make and share this Baked Stuffed Lobster Tails recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 459.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 459.9 per serving
- Skim foam from the top with a spoon and discard. Pour off clear, clarified butter to use for dipping. Discard solids left in bottom of cup.
See details
RECIPE: HOW TO COOK: STEAMED LOBSTER TAILS | WHOLE FOODS ...
Rich, versatile lobster tails are simple to steam for speedy weeknight meals. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. If using frozen lobster tails, thaw them in the refrigerator for 8 hours or overnight.
From wholefoodsmarket.com
Total Time 10 minutes
Calories 90 calories per serving
From wholefoodsmarket.com
Total Time 10 minutes
Calories 90 calories per serving
- You can also cool and dice tail meat and use it for lobster salad or lobster rolls.
See details
BAKED LOBSTER TAIL RECIPE | EASY WAY TO BAKE LOBSTER TAILS
From cookingfishmonger.com
See details
THE BEST EASY BAKED LOBSTER TAILS RECIPE | FISHERMEN'S NET ...
From mualobster.com
See details
HOW TO BAKE LOBSTER TAILS | STEP-BY-STEP VIDEO WITH RECIPE ...
Place prepared lobster tails on a baking pan. Don't forget to add a little water to the pan so your lobsters' tails don't dry out! 4. Brush each lobster tail with Kate's Butter. 5. Bake using the baking times below or until an instant-read thermometer registers an internal temperature of 140 degrees.
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO STEAM LOBSTER TAILS | RECIPE WITH INSTRUCTIONS ...
1. Choose a pot large enough to hold your lobster tails with a tight-fitting lid that is large enough to fit the lobster tails with enough room for the steam to circulate around them. 2. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water.
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO COOK FROZEN LOBSTER TAILS | BOIL, BROIL, OR BAKE ...
In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min. for a 4 oz. tail. Add 1 min. for each additional ounce.
From kowalskis.com
From kowalskis.com
See details
BAKED LOBSTER TAIL RECIPE | EASY WAY TO BAKE LOBSTER TAILS
This baked lobster tail recipe calls for 8 to 9 oz tails, but you can use different sizes, you will just have to adjust your cooking time. A 6 to 8 oz. tail-cook for 8-10 minutes, 10-12 oz. tails 12-14 minutes 12-14 oz. tails 14-16 minutes, 10-12 oz. tails 12-14 minutes and 12-14 oz. tails for 14-16 minutes.
From cookingfishmonger.com
From cookingfishmonger.com
See details
HOW TO COOK FROZEN LOBSTER TAILS | THE BEST WAY TO COOK ...
Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. 507637484
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK LOBSTER TAILS | BEST WAY TO COOK FROZEN ...
Broil 4-5 inches from heat for a little less than a minute per ounce (ie: an 8 oz tail would take about 7-8 minutes). Baste tails halfway through cooking. If your broiling large tails, broil farther away from the heat source by lowering the oven rack. Keep an eye on them! For an additional touch, garnish with Ritz crackers and add parsley and a ...
From lobsteranywhere.com
From lobsteranywhere.com
See details
HOW TO COOK LOBSTER TAIL AT HOME | ALLRECIPES
Aug 05, 2020 · Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce. Small lobster tails could take as little as 2 to 4 minutes; large tails can take 6 minutes or more. Just like shrimp, lobster will continue to cook in its shell ...
From allrecipes.com
From allrecipes.com
See details
GRILLED LOBSTER TAILS | HOW TO GRILL LOBSTER TAILS LIKE A ...
3. The remaining soft membrane will keep the sections intact while exposing the meat. 4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail. I am using 6-8 oz. tails here.
From weber.com
From weber.com
See details
AIR FRYER LOBSTER TAILS - JO COOKS
Feb 11, 2021 · Lobster Tails – I used 4 tails for this recipe, they were 4 oz each! Keep in mind the cook time will vary depending on the weight. You can use fresh or frozen tails for this recipe, if using frozen make sure they are fully thawed before continuing. Butter – I always opt for unsalted to control the sodium.
From jocooks.com
From jocooks.com
See details
HOW TO BOIL LOBSTER TAILS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details
AIR FRYER LOBSTER TAILS - AIR FRYING FOODIE
Place the lobster tails in the air fryer basket. (Optional: Line with parchment paper) Combine the melted butter with garlic, lemon juice, and seasonings. Stir together. Brush on top of each lobster, covering the meat. Cook at 380 degrees F for 6-8 minutes. Brush with additional butter, halfway through cooking.
From airfryingfoodie.com
From airfryingfoodie.com
See details
OXTAIL RECIPE | GUY FIERI | FOOD NETWORK
Set pressure cooker on high and cook until the oxtails are falling off the bone, about 1 hour. Add the carrot, scotch bonnet pepper, bay leaves, sugar, butter, remaining allspice, reserved ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO BAKE LOBSTER TAILS | EASY LOBSTER RECIPE | HEB.COM
Turn the empty shell over with the open side down. Lay the flesh lengthwise on the outside of the shell. 4. Score the top of the lobster meat in a diamond pattern to help cooking and presentation. 5. Brush with butter. 6. Top with shallots then season with paprika, garlic powder, salt and white pepper. 7.
From heb.com
From heb.com
See details
THE BEST EASY INSTANT POT LOBSTER TAILS RECIPE - SWEET CS ...
Feb 11, 2020 · If making 8 lobster tails, place additional 4 in steamer basket and place above trivet. Close lid and set to seal. Set Instant Pot cook time at 1 minute. This will actually take closer to 15 minutes as the instant pot heats up and comes to pressure. When one minute at pressure is up, force release the pressure.
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER ...
Jan 31, 2017 · This lobster tails recipe is such a treat. Easy and excellent in flavor and presentation. I hope you fall in love with this recipe as we have. Ingredients for Lobster Tails Recipe: 4 lobster tails (5 to 6 oz each) 1 Tbsp fresh parsley, very finely chopped, plus more for garnish 2 garlic cloves, pressed 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp ...
From natashaskitchen.com
From natashaskitchen.com
See details
