POTATOES FOR A CROWD RECIPES
POTATOES FOR A CROWD RECIPE: HOW TO MAKE IT
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ROASTED POTATOES FOR A LARGE GROUP | ALOHA DREAMS
Yield: 50 (4 to 5 oz.) servings
Provided by Betsy Edwards
Categories Side Dish
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 50 people
Number Of Ingredients 8
Steps:
- Chop unpeeled potatoes and onions into large (1 inch sized) pieces.
- Divide chopped potatoes and onions between 2 large aluminum roasting pans. Pour 1/4 cup oil over each pan of vegetables. Toss the vegetables to coat them with the oil.
- Sprinkle each pan of potatoes with 2 tablespoons kosher salt, 2 tablespoons rosemary, 2 tablespoons garlic powder and 1/2 teaspoon pepper. Toss again to distribute seasonings. Roast at 350 degrees for an hour. Stir the vegetables two or three times during the hour. The vegetables are done when an inserted fork meets with no resistance.
- MAKE AHEAD NOTE:
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