7 LAYER SALAD WITH RANCH DRESSING RECIPE RECIPES

Name: 7 Layer Salad in Ranch Dressing Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: American
Ingredients: 8 cups or romaine iceberg lettuce; 1½ cups defrosted frozen peas; 1 red or yellow, diced bell pepper; ½ cup halved cherry tomatoes; 3 sliced Green Onions; For Ranch Dressing:; 1¼ cup mayonnaise; ¼ cup sour cream; ½ tsp garlic powder; ½ tsp onion powder; 1 tbsp Fresh Parsley; 1 tbsp fresh dill; 2 tsp sugar; to taste Salt & Pepper; For Toppings:; 6 slices cooked and crumbled Bacon; 2 cups Cheddar Cheese

7 LAYER SALAD IN RANCH DRESSING RECIPE - RECIPES.NET

7 Layer Salad in Ranch Dressing Recipe - Recipes.net image

Savor seven layers of delicious flavors with this 7 layer salad made with lettuce, peas, bell peppers, and tomatoes, topped with cheese and crumbled bacon.

Provided by Darlene Hanson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 17

Ingredients

8 cups or romaine iceberg lettuce
1½ cups defrosted frozen peas
1 red or yellow, diced bell pepper
½ cup halved cherry tomatoes
3 sliced Green Onions
For Ranch Dressing:
1¼ cup mayonnaise
¼ cup sour cream
½ tsp garlic powder
½ tsp onion powder
1 tbsp Fresh Parsley
1 tbsp fresh dill
2 tsp sugar
to taste Salt & Pepper
For Toppings:
6 slices cooked and crumbled Bacon
2 cups Cheddar Cheese

Steps:

Place the lettuce in a 9×13-inch dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.

Nutrition Facts : CarbohydrateContent 6.38g, CholesterolContent 43.89mg, FatContent 32.86g, FiberContent 1.76g, ProteinContent 8.80g, SaturatedFatContent 9.53g, ServingSize 12.00 , SodiumContent 403.38mg, SugarContent 0.00, UnsaturatedFatContent 9.28g

7 LAYER SALAD WITH RANCH DRESSING | JUST A PINCH RECIPES

7 Layer Salad with Ranch Dressing | Just A Pinch Recipes image

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Provided by Jane Kaylie @Recipesnfoodcom

Categories Salads

Prep Time 15 minutes

Yield 3

Number Of Ingredients 10

Ingredients

- head lettuce
2 cup(s) (475 ml) sliced celery
- 6 hard boiled eggs, sliced
10 ounce(s) (280 gm) pkg. frozen peas, thawed
1/2 cup(s) (125 ml) green pepper, minced
- 8 slices crisp bacon, crumbled
6 ounce(s) diced black olives.
2 cup(s) (475 ml) miracle whip salad dressing
2 tablespoon(s) (30 ml) sugar
- blend together. (or, use ranch dressing)

Steps:

Layer, in order, in large clear glass bowl & top with dressing, spreading to seal edges.
Refrigerate overnight.
Some people toss together before serving.
I don't.

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