MACARONI CHICKEN SOUP RECIPE RECIPES

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CREAMY MACARONI CHICKEN SOUP (SOPAS) RECIPE - FOOD.COM



Creamy Macaroni Chicken Soup (Sopas) Recipe - Food.com image

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 cups elbow macaroni
1 lb chicken breast, in bite sizes
1/2 cup evaporated milk
2 tablespoons butter
1 tablespoon of minced garlic
1 medium onion, finely chopped
1/2 cup sliced carrot
1 knorr chicken chicken bouillon cube
salt and pepper
1 tablespoon fish sauce (optional)
8 -10 cups water

Steps:

  • Boil water in a pot, add chicken until cooked and set aside.
  • In med heat, add the butter, onion, garlic and carrots.
  • Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
  • Add back the chicken and Knorr Chicken Cube to boil and simmer.
  • Stir in evaporated milk to boil and simmer.
  • Season with salt and pepper or fish sauce.

Nutrition Facts : Calories 506.5, FatContent 19.6, SaturatedFatContent 8.3, CholesterolContent 97.2, SodiumContent 424.2, CarbohydrateContent 47.3, FiberContent 2.6, SugarContent 3.5, ProteinContent 33.5

MACARONI AND CHEESE SOUP WITH CHICKEN RECIPE - FOOD.COM



Macaroni and Cheese Soup With Chicken Recipe - Food.com image

COMFORT FOOD!! A creamy cheese soup which will satisfy big appetites! There is a hug in every spoonful! Noodles, cheese and veggies all add to the goodness of this soup.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-7 serving(s)

Number Of Ingredients 14

1 cup elbow macaroni, uncooked
1/4 cup butter
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1 small onion, finely chopped
5 cups milk
8 ounces chicken broth
2 cups cheddar cheese, shredded
2 tablespoons cornstarch
3 tablespoons water
1 cup cooked chicken, chopped
1 (8 ounce) whole kernel corn, drained
1/4 cup frozen baby green pea
salt and pepper

Steps:

  • Boil macaroni noodles in unsalted water until tender. Drain and set aside.
  • Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
  • In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
  • In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
  • Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
  • Ladle and sprinkle with cheese. Serve and enjoy!

Nutrition Facts : Calories 516.8, FatContent 30.1, SaturatedFatContent 18.1, CholesterolContent 105.8, SodiumContent 674.8, CarbohydrateContent 36.1, FiberContent 2.2, SugarContent 3, ProteinContent 26.7

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