HOW TO SLOW COOK A POT ROAST IN THE OVEN RECIPES

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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES



Marie's Easy Slow Cooker Pot Roast Recipe | Allrecipes image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by deleteduser

Categories     Pot Roast

Total Time 9 hours 40 minutes

Prep Time 40 minutes

Cook Time 9 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST | ALLRECIPES



Campbell's® Slow Cooker Savory Pot Roast | Allrecipes image

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

Steps:

  • Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, CarbohydrateContent 42 g, CholesterolContent 147.1 mg, FatContent 33.3 g, FiberContent 6.8 g, ProteinContent 50 g, SaturatedFatContent 12.5 g, SodiumContent 1356.9 mg, SugarContent 6.4 g

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