5 ONION SOUP RECIPES

FIVE-ONION SOUP RECIPE - FOOD.COM

Five-Onion Soup Recipe - Food.com image

French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
3 shallots, thinly sliced
1 small yellow onion, thinly sliced
1 small red onion, thinly sliced
2 green onions, chopped
1 leek, white and pale green parts chopped
1 tablespoon garlic, minced
1/8 teaspoon ground cloves
4 cups beef broth
2/3 cup dry sherry
2 tablespoons butter, melted for topping
1 teaspoon garlic, minced for topping
4 slices French bread, for topping
1/2 cup parmesan cheese, grated for topping
4 slices swiss cheese, for topping
4 slices mozzarella cheese, for topping

Steps:

Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
Add shallots, all onions and leek; saute until golden, about 15 minutes.
Add 1 T. garlic and cloves; saute 1 minute.
Stir in broth and Sherry, bring to boil.
Reduce heat to medium-low, cover and simmer 30 minutes.
Preheat broiler.
Combine 2 T. melted butter and 1 t. garlic in a small bowl.
Place bread on baking sheet and brush with half of garlic butter.
Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
Sprinkle bread with parmesan cheese.
Preheat oven to 500 degrees.
Ladle soup into oven safe bowls.
Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
Bake until soup is hot and cheese melts; about 10 minutes.

Nutrition Facts : Calories 800.1, FatContent 37.9, SaturatedFatContent 22.3, CholesterolContent 106.1, SodiumContent 1530.4, CarbohydrateContent 52, FiberContent 3.1, SugarContent 5.1, ProteinContent 28

FIVE-ONION SOUP RECIPE | MYRECIPES

Five-Onion Soup Recipe | MyRecipes image

Provided by Robert Wiedmaier

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 14

Ingredients

½ cup butter
2 white onions, halved and sliced
1 red onion, halved and sliced
5 shallots, sliced
½ bunch fresh thyme sprigs
½ teaspoon caraway seeds
6 cups chicken stock or broth
2 cups veal or beef broth
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 (12-ounce) loaf French bread, sliced and toasted
½ cup (2 ounces) shredded Gruyère cheese
4 green onions, sliced
¼ cup chopped fresh chives

Steps:

Melt butter in a large (6-quart) soup pot over medium-high heat; add onions and shallots. Cook, stirring frequently, 30 to 35 minutes or until onions are softened and a deep golden brown.
Tie thyme in a bundle with kitchen string, and add to onion mixture. Stir in caraway seeds, chicken stock, and veal broth. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Remove thyme; stir in salt and pepper.
Ladle soup into oven-safe bowls. Top with French bread slices, and sprinkle with cheese. Place bowls on a baking sheet; broil 2 minutes or until cheese melts and bubbles. Sprinkle each serving evenly with green onions and chives.

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