BLUEBERRY RASPBERRY PIE RECIPES
BLUEBERRY RASPBERRY PIE RECIPE: HOW TO MAKE IT
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside., In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust., Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar., Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 512 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 70g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
BLUEBERRY AND RASPBERRY PIE RECIPE - BAKING.FOOD.COM
I found this recipe years ago in Homemaker's Magazine and it's a big favourite at my house, especially in the summer when fresh berries are plentiful. You can make it in the winter with frozen berries as this recipe calls for and it's just as good.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the raspberries sufficiently to separate easily.
- Combine in a medium bowl with the blueberries.
- In another bowl, stir together the sugar and cornstarch.
- Toss gently into the berries.
- Set aside.
- On a floured surface, roll out just over half of the pastry and fit into an 8" pie plate.
- Spoon in the fruit mixture.
- Roll out the remaining pastry.
- Moisten the rim of the bottom crust with cold water.
- Top with the remaining pastry.
- Seal, trim and flute the edges.
- Cut a steam vent in the centre.
- Bake in a preheated 450 degree F oven for 12 to 15 minutes or until the rim is lightly golden.
- Reduce the temperature to 375 degrees F and bake 30 to 35 minutes longer, or until golden brown and filling is bubbly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 476.1, FatContent 21.5, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 326.7, CarbohydrateContent 68.1, FiberContent 6.3, SugarContent 29.6, ProteinContent 4.8
More about "blueberry raspberry pie recipes"
BLUEBERRY RASPBERRY LATTICE PIE RECIPE - BETTYCROCKER.COM
When you've got berries, make a homemade pie!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 610 per serving
- Cover lattice top with aluminum foil to prevent excessive browning; remove foil for last 10 minutes of baking. Bake 50 to 60 minutes or until crust is golden brown and juice begins to bubble through lattice crust.
See details
BLUEBERRY RASPBERRY PIE RECIPE: HOW TO MAKE IT
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
From preprod.tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 512 calories per serving
From preprod.tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 512 calories per serving
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside., In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust., Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar., Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
See details
BLUEBERRY RASPBERRY PIE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 79 per serving
Reviews 1
Calories 79 per serving
- Preheat the oven to 400 degrees. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie. Drain the berries and pat dry with paper towels. Toss the berries gently with 1 c. of the sugar, the cornstarch, cinnamon, lemon zest and vanilla. Line a 9-inch pie plate with one crust and prick all over with a fork. Brush the bottom with the egg white mix to prevent sogginess. Spoon the berry mix into the crust. Cover the filling with a top crust. Trim the overhang to 1 inch. With water, moisten the crusts where they meet, then press them together lightly and turn under. Crimp the edges decoratively. Brush the top crust lightly all over with water and sprinkle proportionately with the remaining Tbsp. of sugar. Bake the pie in the lower third of the oven till the filling is bubbly and the crust is golden, 1 to 1 1/4 hrs. Let cold on a rack before serving hot or possibly at room temperature. This recipe yields 6 to 8 servings. Comments: When cleaning any fresh berries, place in a strainer, rinse very lightly with the sink spray hose, shake the strainer to drain water and gently pat dry with paper towels.
See details
MIXED BERRY PIE RECIPE: HOW TO MAKE IT
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Desserts
Calories 510 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Desserts
Calories 510 calories per serving
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
See details
BLUEBERRY RASPBERRY PIE | WISH FARMS BERRY RECIPES
From wishfarms.com
See details
BLUEBERRY RASPBERRY PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Makes 6 to 8 servings. Classic Pie Crust. 4 cups fresh blueberries, lightly rinsed. 2 cups fresh raspberries, lightly rinsed. 1 cup plus 1 tablespoon sugar. 1/4 cup cornstarch. 1/4 teaspoon ground...
From epicurious.com
From epicurious.com
See details
BLUEBERRY RASPBERRY PIE RECIPE | EPICURIOUS
Aug 20, 2004 · 2. Drain the berries and pat dry with paper towels. Toss the berries gently with 1 cup of the sugar, the cornstarch, cinnamon, lemon zest, and vanilla.
From epicurious.com
From epicurious.com
See details
RASPBERRY-BLUEBERRY PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Whisk flour and salt in large bowl. Add butter and shortening and rub in with fingertips until pea-size pieces form. Add sour cream and 3 tablespoons ice water.
From epicurious.com
From epicurious.com
See details
RASPBERRY- BLUEBERRY PIE - RECIPE GIRL®
Jun 27, 2014 · 1. Roll out one crust to a 12-inch circle. Snuggle it gently into a 9-inch pie plate and trim around the rim of the plate. Place the crust-lined pie plate in the refrigerator until you add the berries. 2. In a large bowl, combine the berries. In a separate small bowl, whisk together the sugar and cornstarch.
From recipegirl.com
From recipegirl.com
See details
BLUEBERRY, RASPBERRY & BLACKBERRY PIE - MY FOOD AND FAMILY
Heat oven to 400°F. 2. Toss berries with sugar and tapioca in large bowl. Let stand 15 min. 3. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with berry mixture. Dot with butter. 4. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife.
From myfoodandfamily.com
From myfoodandfamily.com
See details
RASPBERRY BLUEBERRY PIE FILLING RECIPES - ALL INFORMATION ...
Blueberry Raspberry Pie Recipe: How to Make It best www.tasteofhome.com. 1 large egg white 2 tablespoons water, divided 1 cup plus 1 tablespoon sugar, divided 1/4 cup cornstarch 1 to 2 teaspoons grated lemon zest 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 3 cups fresh blueberries 1 cup fresh raspberries Directions Line a 9-in. pie plate with bottom pastry; trim pastry even with ...
From therecipes.info
From therecipes.info
See details
RASPBERRY AND BLUEBERRY COBBLER RECIPE | ALLRECIPES
Advertisement. Step 2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough. Step 3. Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch ...
From allrecipes.com
From allrecipes.com
See details
ALLRECIPES RECIPES BLUEBERRY PIE
Blueberry Raspberry Pie Recipe sharerecipes.net. 1 hours ago This single crust low carb blueberry pie recipe is sugar and flour free. Raspberry and Blueberry Cobbler Recipe Allrecipes. 3 hours ago Advertisement. Step 2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling ...
From share-recipes.net
From share-recipes.net
See details
GOOD FOOD HAPPY MAN: BLUEBERRY AND BLACK RASPBERRY PIE
This recipe is for a 9“ pie. I made it with a top crust, but you could cover the pie with a crumb topping. Blueberry/Black Raspberry Pie For one 9” pie Needed: a double recipe of pie dough for a top crust pie. Filling: 1 pint blueberries (2 cups) 1 pint black raspberries (2 cups) ½ cup sugar 2 Tablespoons cornstarch 2 Tablespoons lemon ...
From goodfoodhappyman.blogspot.com
From goodfoodhappyman.blogspot.com
See details
BLUEBERRY RASPBERRY CRUMB PIE - EVERYDAY ADVENTURES
Place the blueberry-raspberry filling in the the bottom. Sprinkle the crumb topping over the top completely. To bake, place the pie plate on the lined baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes more, until the crust is golden brown and the juices are bubbling.
From everydayadventures.com
From everydayadventures.com
See details
TRIPLE BERRY PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 11, 2019 · Thicken filling: Spoon out about ½ cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. Gently stir mixture (being careful not to mash the berries), until thickened, about 2-5 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BLACKBERRY RASPBERRY PIE RECIPE | GIADA DE LAURENTIIS ...
Line a baking sheet with foil. Place the baking sheet on the center rack of the oven and preheat the oven to 400 degrees F. Allow the baking sheet to heat for 15 minutes. To a large bowl, add the ...
From foodnetwork.com
From foodnetwork.com
See details
