PEACH SNACK IDEAS RECIPES

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OUR FAVORITE PEACH RECIPES (ALL VEGAN!) - FORKS OVER KNIVES



Our Favorite Peach Recipes (All Vegan!) - Forks Over Knives image

Provided by FORKSOVERKNIVES.COM

ALMOND PEACH CRISP RECIPE - SIMPLE CHINESE FOOD



Almond Peach Crisp recipe - Simple Chinese Food image

When I first saw this peach crisp, I really liked it. The most interesting thing is that it needs to be shaped with a moon cake mold, and the finished product looks like a biscuit. Almond and peach crisps use less oil than traditional peach crisps, but the taste is quite crisp and it tastes healthier.

Provided by Yi Xiao Yanran

Total Time 30 minutes

Yield 3

Number Of Ingredients 8

260 grams Low-gluten flour
115 grams Corn oil
30g Almond powder
80 grams Soft white sugar
60 grams egg
3 grams Baking powder
2 grams baking soda
1 g Refined salt

Steps:

  • Add corn oil and sugar to the stainless steel basin,
  • After stirring well, add the eggs,
  • Stir until thick,
  • Sift in low-gluten flour, almond flour, salt, baking powder and baking soda,
  • Use chopsticks to stir into dry powder,
  • With the help of a spatula and disposable gloves, knead into a ball,
  • Divide into about 22 grams per serving, a total of 25 servings,
  • Then use the moon cake mold to press out the pattern,
  • Put it into the preheated oven, middle level, 175 degrees, up and down, bake for 22 minutes,
  • Toasted almond and peach crisps, put on the grill to cool.

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