FUNNEL CAKE OIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Chiffon Cake Recipe: How to Make It - Taste of Home image

This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 16

7 large eggs, separated, room temperature
2 cups all-purpose flour
1-1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup water
1/2 cup canola oil
4 teaspoons grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
4-1/2 teaspoons grated lemon zest
1/4 cup lemon juice
Dash salt

Steps:

  • Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 54g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LIMONCELLO CREME CAKE | JUST A PINCH RECIPES



Limoncello Creme Cake | Just A Pinch Recipes image

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix base. Brushing the baked cake with lemon simple syrup adds moisture to the cake. The homemade lemon curd is the base for a light and creamy mascarpone mousse that's full of lemon flavor. Follow Kathleen's directions and you'll have a wonderful cake that's perfect for special occasions.

Provided by Kathleen Hagood @Nature_Mommie

Categories     Cakes

Cook Time 40 minutes

Number Of Ingredients 30

LEMON CURD (MAKE AHEAD) (ADAPTED FROM KARLA EVERETT'S LEMON CURD RECIPE)
8 large egg yolks, reserve whites of three, room temperature
1 1/2 cup(s) sugar
2/3 cup(s) fresh lemon juice (from 7-8 zested lemons, egg-sized)
- lemon zest, finely grated from the 7-8 lemons used for the juice
1 stick(s) chopped butter
3 teaspoon(s) lemon extract
CAKE (IT'S EASIER IF MADE AHEAD)
- 10-inch springform pan
1 - Duncan Hines moist deluxe white cake mix
1 box(es) lemon pudding and pie filling, not instant, 3 oz.
3 - egg whites, reserved from some of the 8 yolks used in the curd (room temperature)
2 tablespoon(s) cooking oil
1 1/3 cup(s) water
LEMON MASCARPONE MOUSSE (SHOULD BE MADE SEVERAL HOURS AHEAD AND PLACED IN THE FRIDGE)
3 package(s) mascarpone cream, room temperature, 8 oz. each
1 - recipe lemon curd (made ahead and cooled)
1/2 cup(s) granulated sugar
1 tablespoon(s) lemon extract
1 tablespoon(s) limoncello liqueur
LIMONCELLO SOAKING LIQUID
2/3 cup(s) water
- zest of two lemons, egg sized
6 tablespoon(s) white granulated sugar
2 teaspoon(s) lemon extract
7-8 tablespoon(s) limoncello, lemon flavored liqueur
GARNISHES
- optional: white chocolate bar for grating
- mint and lemon slices or
- raspberries and raspberry sauce

Steps:

  • LEMON CURD: (Make Ahead) Roll room temperature lemons to loosen the juice inside. Then zest 7-8 lemons using a fine grater. Cut lemons and use a strainer to strain seeds from juice as you squeeze into a bowl.
  • Separate the 8 egg yolks and reserve 3 whites for the cake.
  • In the top of a double boiler, mix egg yolks, sugar, the 2/3 cup freshly squeezed lemon juice, and the lemon zest from all of the lemons.
  • Bring the double boiler to simmer and keep it there. Simmer and whisk constantly. Both the temperature and the whisking are necessary to prevent curdling. Simmer and whisk 10 minutes in this fashion until it becomes a thick pudding-like consistency.
  • Remove from heat and whisk in lemon extract. Add butter.
  • Whisk until it dissolves completely.
  • For a smooth lemon curd, strain the curd to remove the zest. You can leave it, though. I leave it in because I like the slight chewiness one gets from the zest.
  • Once the curd is strained, it's nice and smooth like pudding.
  • Pour into a bowl and cover with plastic wrap touching the curd to prevent a skin from forming. Place bowl in the refrigerator to cool completely. This will be used to make the mascarpone mousse. (My curd makes around 2 cups, and whatever the recipe makes, I use it ALL in the mousse.)
  • CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch springform pan. Spray cooking spray onto the pan. Place parchment paper in the bottom, and then spray paper too. Dust slightly with some dry cake mix.
  • Mix pudding mix and cake mix. Then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until the cake mix is moist. Mix 2 minutes (according to package directions).
  • Pour into springform pan. Place this into a larger roasting pan in case of leaking.
  • Place into the oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool slightly before removing springform sides.
  • After removing springform sides, place the cake in the freezer for cooling. If baking the night before, I place it into the refrigerator and then place it into the freezer for about 2 hours the morning before I assemble the cake.
  • LEMON MASCARPONE MOUSSE: (Should also be made several hours before assembling to help the mousse set up before assembling.) Whip mascarpone until smooth. Continue to beat while adding sugar and lemon extract.
  • Check to see that sugar is dissolved. Then continue to beat while adding lemon curd. (If you stop beating while adding these ingredients, the acid of the lemon could curdle the mascarpone.)
  • Add limoncello while beating. When it's smooth, chill in the refrigerator. (I do not remove all of the zest caught in the beaters or wire whip. There will still be some in the mousse.)
  • LIMONCELLO SOAKING LIQUID: Combine water, sugar, and lemon zest in a saucepan. Cook over medium-low heat, stirring consistently until sugar is completely dissolved. Bring the heat up to medium-high and bring the syrup to a boil.
  • Remove the pan from heat and let sit for 2 minutes. Strain the liquid to remove lemon zest.
  • Stir in the limoncello and the lemon extract. Keep the syrup covered until ready to assemble the cake.
  • TO ASSEMBLE THE CAKE: Remove cooled cake from the freezer. Using a bread knife, carefully split layer into two layers, cutting all of the way through. Remove top layer, carefully, to wax paper with the cut side up. Carefully, loosen the bottom of the springform pan from the bottom layer by sliding knife or spatula between parchment paper and pan bottom. Then slide cake onto a cake plate with the cut side up.
  • Using a pastry brush or a spoon, put limoncello soaking liquid on each layer. (This is why I use the springform pan and cut the layers instead of using two or three round cake pans. The cut layers really allow the liquid to absorb into the cake.)
  • Using half of the mascarpone mousse on the layer of cake on the cake plate, smooth it out, and then place it into the freezer until well set. If you rush this, the mousse will squeeze out when the other layer is placed upon it. Return other layers to the freezer also.
  • Carefully, place the top layer onto the frosted bottom layer.
  • Spread mousse along the top of the cake. You can frost the sides of the cake if you want, but I do not always do that.
  • Grate white chocolate on top of the mascarpone mousse. Chill cake for several hours. It takes a while for the mousse to firm up and it's even better the day after it's assembled.
  • GARNISHES: When slicing, you may garnish with fresh mint and a lemon slice. Or, it looks really great garnished with a raspberry and some raspberry sauce.
  • NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the soaking liquid, and using lemon juice instead of limoncello.

More about "funnel cake oil recipes"

INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
  • Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details


21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…
What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
From thekitchencommunity.org
Reviews 4.9
See details


BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
  • Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
See details


IDAHO SPUDNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash potatoes without milk or butter. , In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. , Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown. , For glaze, in a large bowl, combine the confectioners' sugar, water and vanilla until smooth. Dip warm doughnuts in glaze. Cool on wire racks.
See details


10 AMAZING THINGS YOU CAN DO WITH A BOX OF CAKE MIX
That box of cake mix sitting in the cupboard can be put to far more uses than you think. The smartie cookies have become a super quick and easy favorite in our household. They are perfect when friends drop in unannounced. Do you have your own cake mix hacks? Let me know your recipe suggestions in the comments.
From howtocookthat.net
Reviews 5
Total Time 25 minutes
Cuisine American, French, birthday, quick, easy
Calories per serving
  • Put the butter into a bowl and microwave it until it is melted
See details


BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes …
From jojorecipes.com
See details


FUNNEL CAKE - WIKIPEDIA
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel …
From en.m.wikipedia.org
See details


FUNNEL CAKES RECIPE | ALLRECIPES
That said, It's important to have the oil at the right temperature in order for the cakes to come out correctly. Just cooking them a little longer or a little shorter doesn't work with funnel cake. 360 to 375 is perfect. Cook approximately 1 minute per side or crispier go 1 1/2 min per side. A must (for me, anyway) is the funnel cake …
From allrecipes.com
See details


EASY PANCAKE MIX FUNNEL CAKE RECIPE
Aug 04, 2021 · If the oil is too hot it will burn the funnel cake. If it is too cool, the batter will sink to the bottom of the pan. While you can use a funnel, you don't actually need a funnel to create a funnel cake…
From thespruceeats.com
See details


HOMEMADE FUNNEL CAKE {CRISPY & DELICIOUS!} - SPEND WITH ...
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
See details


FUNNEL CAKE RECIPE - PAULA DEEN
Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel …
From pauladeen.com
See details


COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
May 04, 2020 · Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel. Hold the funnel several inches above the oil and release your finger, moving the funnel in a spiral motion until all of the batter has flowed out of the funnel…
From lovebakesgoodcakes.com
See details


HEALTHY CAKE RECIPES | EATINGWELL
Find healthy, delicious cake recipes including chocolate, lemon, pound and bundt cakes, and homemade birthday cakes. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
See details


WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Put your finger over the hole of a funnel and fill funnel with batter. Step 3 Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 …
From allrecipes.com
See details


10 BEST POWDERED SUGAR GLAZE BUNDT CAKE RECIPES | YUMMLY
Feb 04, 2022 · The Best Powdered Sugar Glaze Bundt Cake Recipes on Yummly | Coconut Bundt Cake With Powdered Sugar Glaze, Coconut Bundt Cake With Powdered-sugar Glaze, Blueberry Lemon Bundt Cake ... Funnel Cakes with powdered sugar glaze cuisine at home. whole milk, vegetable oil…
From yummly.com
See details


10 BEST POWDERED SUGAR GLAZE BUNDT CAKE RECIPES | YUMMLY
Feb 04, 2022 · The Best Powdered Sugar Glaze Bundt Cake Recipes on Yummly | Coconut Bundt Cake With Powdered Sugar Glaze, Coconut Bundt Cake With Powdered-sugar Glaze, Blueberry Lemon Bundt Cake ... Funnel Cakes with powdered sugar glaze cuisine at home. whole milk, vegetable oil…
From yummly.com
See details


CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
Transfer the bundt to a wire rack for about 30 minutes, then use your fingers to help prise the cake away from the edges of the tin, most particularly around the funnel, and turn out. Leave to cool …
From nigella.com
See details


LOW-CALORIE CAKE RECIPES | EATINGWELL
This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil …
From eatingwell.com
See details


JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
From rockrecipes.com
See details


ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low …
From hillbillysrecipes.wordpress.com
See details


RECIPES - CHOWHOUND
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes …
From chowhound.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org
See details


CHOCOLATE CAKE MIX DONUTS - BLOGGHETTI.COM
Jan 26, 2022 · In a large mixing bowl, add the cake mix, egg, vegetable oil, and water. Mix until combined. Using a piping bag or a large ziplock bag, fill the donut pans up about 3/4 of the way with …
From blogghetti.com
See details


RECIPES ARCHIVE - LIFEWAY KEFIR | LIFEWAY KEFIR
Raspberry Funnel Cake Smoothie. VIEW RECIPE. Veggie Enchiladas. VIEW RECIPE. Spiced Pistachio Kefir Smoothie. ... Olive Oil Doughnuts. VIEW RECIPE. BLTA Toast. VIEW RECIPE. Snowflake Cupcakes. VIEW RECIPE. Gingerbread Shakes. ... Black Forest Cake …
From lifewaykefir.com
See details


RECIPES ARCHIVE - LIFEWAY KEFIR | LIFEWAY KEFIR
Raspberry Funnel Cake Smoothie. VIEW RECIPE. Veggie Enchiladas. VIEW RECIPE. Spiced Pistachio Kefir Smoothie. ... Olive Oil Doughnuts. VIEW RECIPE. BLTA Toast. VIEW RECIPE. Snowflake Cupcakes. VIEW RECIPE. Gingerbread Shakes. ... Black Forest Cake …
From lifewaykefir.com
See details


HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES
Jul 09, 2017 · Place it in the freezer for two hours. Remove from the freezer and reheat just enough to melt the oil. Now strain out the plant material and enjoy your coconut cannabis butter oil! #5 Coconut Cannabis Butter. If you want coconut pot butter instead of oil, just use the same recipe as above but be sure to use coconut butter rather than oil.
From leaf.expert
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


HOW TO MAKE THE CRISPIEST TEMPURA - THE SPRUCE EATS
May 05, 2019 · Frying . One of the most important things when deep frying is the temperature of the oil.The right temperature to fry tempura is around 340 F to 360 F. If you don't have a deep-fry (or candy) thermometer, check the temperature by dropping a little bit of batter into the oil…
From thespruceeats.com
See details


KüRTŐSKALáCS - WIKIPEDIA
Kürtőskalács became popular among the Hungarian nobility at the beginning of the 18th century. One hint at an Austrian or German origin is the fact that a conservative Transylvanian nobleman, Péter Apor, in his work Metamorphosis Transylvaniae does not mention Kürtőskalács in the list of traditional Hungarian foods, for all the evidence we have about the cake …
From en.m.wikipedia.org
See details


SIMPLE OLIVE OIL SOAP RECIPE - OUR OILY HOUSE
Pure olive oil only contains about 10% of virgin olive oil. Light olive oil is the lowest grade of olive oil you can purchase and doesn’t mean it is light in calories or fat; rather, it is light on the olive taste. Making Soap with Lye. Just like all soap recipes…
From ouroilyhouse.com
See details


TRISHA YEARWOOD'S BEST DESSERT RECIPES | TRISHA'S SOUTHERN ...
Funnel Cake Ice Cream Sandwiches Use box vanilla cake mix as a short cut to make the batter for this fun, summery treat. Get the Recipe: Funnel Cake Ice Cream Sandwiches
From foodnetwork.com
See details


BOSTON CREAM POKE CAKE (+VIDEO) - THE COUNTRY COOK
Jan 01, 2020 · HOW TO MAKE BOSTON CREAM POKE CAKE: Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished, while still warm, poke holes all over cake …
From thecountrycook.net
See details


HOW TO MAKE FLAXSEED OIL: 12 STEPS (WITH PICTURES) - WIKIHOW
Jan 31, 2020 · You can purchase the oil at many health food stores, but you can also make the oil at home. With a hot or cold oil press, you can produce pure oil from flaxseeds. If you don't want to invest in a press, you can make whole flaxseed oil…
From wikihow.com
See details


FOOD TIMELINE: FOOD HISTORY RESEARCH SERVICE
Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and …
From foodtimeline.org
See details


ABDOU A. TRAYA'S (@ABDOUALITTLEBIT) PROFILE ON IN…
1,262 Followers, 326 Following, 27 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit)
From instagram.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »