350 DIVIDED BY 12 RECIPES
QUICK EVERYTHING CHALLAH | RECIPES | WW USA
Unlike traditional yeasted bread that requires hours to rise, this challah starts from a base of our favorite two-ingredient dough made from self-rising flour and fat-free Greek yogurt. We enrich the dough with beaten egg, shape it into a braid, and bake it right away—no proofing or rising required. A generous sprinkling of everything seasoning gives it a decidedly savory edge. Cut or tear off pieces, preferably warm from the oven. If you’ve made the bread ahead of time, pop it in a 250°F oven for a few minutes to reheat before serving.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Set aside 2 tbsp beaten egg for the topping. In a large bowl, whisk together the remaining egg, yogurt, and salt. Add the flour; stir with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, about 2 minutes. If the dough is too sticky to knead, sprinkle it with more flour, 1 tbsp at at time, until no longer sticky.
- Lightly dust the parchment paper with flour. Divide the dough into 3 equal pieces on the paper; roll each piece into a 13-in-long rope. Pinch the dough together on 1 end to seal. Gently braid the dough ropes together and pinch the other end together to seal. Brush the dough gently with the reserved egg; sprinkle with seasoning.
- Bake the bread until just golden, about 25 minutes. Coat the bread with cooking spray and bake until shiny and well browned, about 5 minutes more. Divide into 12 pieces. Serve warm.
- Serving size: 1 piece
Nutrition Facts : Calories 29 kcal
FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
Provided by Alvin Zhou
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
- Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
- Add eggs and evaporated milk, mix until fully incorporated.
- Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
- Enjoy!
Nutrition Facts : Calories 1170 calories, CarbohydrateContent 94 grams, FatContent 66 grams, FiberContent 3 grams, ProteinContent 54 grams, SugarContent 11 grams
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