HEATING TOSTADA SHELLS RECIPES
HOW TO MAKE TOSTADA SHELLS | MEXICAN PLEASE
Here's an easy way to bake some tostadas at home -- you still get a crunchy tostada shell but without frying them!
Provided by Mexican Please
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the oven to 350F.
- Spread out the corn tortillas on a baking sheet. Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer. Do the same on the second side. I usually eyeball the amount of oil, but a heaping teaspoon is usually enough to coat both sides of all six tortillas.
- Bake the first side in the oven for 4 minutes. Flip the tortillas and bake for an additional 4 minutes or until they are turning golden brown. If using thicker tortillas they will probably need to bake for an additional 1-2 minutes per side.
- Serve immediately.
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 1 g, SodiumContent 29 mg, FiberContent 4 g, ServingSize 1 serving
CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 tostadas
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, CarbohydrateContent 56.1 g, CholesterolContent 119.9 mg, FatContent 40.7 g, FiberContent 13.6 g, ProteinContent 40.1 g, SaturatedFatContent 18 g, SodiumContent 1229.4 mg, SugarContent 4 g
More about "heating tostada shells recipes"
CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 743.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 743.3 calories per serving
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
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Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
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Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
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