MAC N CHEESE BAR IDEAS RECIPES

Name: Totable Mac 'N' Cheese Bars
Prep time: 15 min
Cook time: 40 min
Yield: 30 1 bar each
Ingredients: 2 (14-oz. each) pkgs. Hy-Vee Deluxe macaroni and cheese dinner with cheese sauce; 2 Hy-Vee large eggs; 0.5 c. of Hy-Vee 2% reduced-fat milk; 1 (8-oz.) pkg. Hy-Vee finely shredded sharp Cheddar cheese

More about "mac n cheese bar ideas recipes"

TOTABLE MAC 'N' CHEESE BARS - HY-VEE RECIPES AND IDEAS

Totable Mac 'N' Cheese Bars - Hy-Vee Recipes and Ideas image

Mac and cheese bars. Yes, please! Whether you're making these for your kids, or for your own lunch, you'll love these portable cheesy bars come lunch time.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 40 minutes

Yield 30 1 bar each

Number Of Ingredients 4

Ingredients

2 (14-oz. each) pkgs. Hy-Vee Deluxe macaroni and cheese dinner with cheese sauce
2 Hy-Vee large eggs
0.5 c. of Hy-Vee 2% reduced-fat milk
1 (8-oz.) pkg. Hy-Vee finely shredded sharp Cheddar cheese

Steps:

1.
Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick cooking spray.
2.
Boil pasta according to package directions; drain. Rinse with cold water; drain well and set aside.
3.
Whisk together eggs, milk, and cheese sauce packets. Stir in pasta and Cheddar cheese. Bake 25 to 30 minutes or until slightly firm. Cool 10 minutes and cut into squares.
4.
Store in the refrigerator for up to 1 week or freeze for up to 1 month. To reheat, microwave at 30-second increments until heated through.

Nutrition Facts : Calories 120, FatContent 6g, SaturatedFatContent 2.5g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 290mg, CarbohydrateContent 11g, FiberContent 0g, SugarContent 1g, ProteinContent 5g

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