EGG WHITE DELIGHTS RECIPES
CRAB DELIGHTS RECIPE | ALLRECIPES
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Canapes and Crostini
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 39.9 mg, FatContent 11.7 g, FiberContent 1.4 g, ProteinContent 9.9 g, SaturatedFatContent 6 g, SodiumContent 567.3 mg, SugarContent 1.4 g
CRAB DELIGHTS RECIPE | ALLRECIPES
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Canapes and Crostini
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 39.9 mg, FatContent 11.7 g, FiberContent 1.4 g, ProteinContent 9.9 g, SaturatedFatContent 6 g, SodiumContent 567.3 mg, SugarContent 1.4 g
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