3/4 CUPS DOUBLED RECIPES
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1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three 9-inch-round cake pans.
- Line bottoms with waxed paper. Grease paper, and flour insides of pans.
- Combine flour and baking powder in bowl.
- Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth.
- At low speed, alternately beat in four mixture and milk.
- Beat in vanilla.
- Scrape into prepared pans, dividing evenly.
- Bake in 350-degree oven 20 to 25 minutes or until wooden pick comes out clean. Cool in pans on wire racks 10 minutes.
- Remove cakes from pans and cool completely on racks.
- Meanwhile, prepare icing. *NOTE: The recipe states that "although the amount of icing seems small, it is enough to frost the cake. If you wish, the recipe may be doubled." I've found this to be true, but I recommend that you either double it or make a batch & a half, which is what I do.
- Melt butter in saucepan over low heat. Add brown sugar and milk Bring to boiling, stirring to dissolve sugar.
- Remove from heat. Cool.
- Beat confectioners' sugar into milk mixture until smooth.
- Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.
Nutrition Facts : Calories 635.4, FatContent 25.8, SaturatedFatContent 15.7, CholesterolContent 126.6, SodiumContent 136.5, CarbohydrateContent 96.8, FiberContent 0.8, SugarContent 70.8, ProteinContent 6.4
WHAT IS 3/4 OF A CUP DOUBLED?
In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. ... 5 ½ Cups 3 Cups - 6 Cups 3 ¼ Cups - 6 ½ Cups 3 ⅓ Cups - 6 ⅔ Cups 3 ½ Cups - 7 Cups 3 ⅔ Cups - 7 ⅓ Cups 3 ¾ Cups - 7 ½ Cups 4 Cups - 8 ...
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · Kara Eads/Unsplash. If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces.
From reference.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
¼ Cup - ¾ Cup ⅓ Cup - 1 Cup ½ Cup - 1 ½ Cups ⅔ Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ ...
From researchmaniacs.com
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HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Dec 06, 2013 · Step 1, Write each of the ingredients on a piece of paper. [1] X Research source Chefs don’t recommend scaling a recipe in your head. You should write out the amounts you need ahead of time. If you have a copier, you may want to copy the original recipe and write in the margins, so that you have the instructions next to the ingredients.Step 2, Write down all of the vegetables, flour and meat products in 1 column. Write down the seasonings in another column and the liquid ingredients in ...
From wikihow.com
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A RECIPE NEEDS 3/4 CUP OF SUGAR.IF THE RECIPE IS DOUBLED ...
Jan 07, 2020 · The amount of sugar needed in the doubled recipe = 1.5 cups. Step-by-step explanation: Here, given: 1 portion of Recipe needs 3/ 4 cup of sugar. Now, if the portion of the recipe is doubled: ? The new portion of recipe = 2 x ( The original portion) So, the amount if sugar needed is: The new portion of sugar needed = 2 x ( The original portion)
From brainly.com
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HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Jan 05, 2020 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
From wikihow.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
¼ Cup - ¾ Cup ⅓ Cup - 1 Cup ½ Cup - 1 ½ Cups ⅔ Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ ...
From researchmaniacs.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
From apressurecooker.com
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RECIPE MULTIPLIER CALCULATOR | CALCULATE THIS!
Oct 12, 2017 · To increase your recipe, enter: 2 = double the recipe, 3 = triple the recipe, 4 = quadruple the recipe, etc. To reduce your recipe, enter:.25 = reduce the recipe by 25%, .50 = reduce the recipe by 50% (half), etc
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MEASURING CONVERSIONS AND EQUIVALENTS - SWANKY RECIPES
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml ... Use these measuring equivalents if you halve or double a recipe: 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 2 cups = 1 pint 2 pints = 1 quart.
From swankyrecipes.com
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THE BEST HERSHEY COCOA RECIPES - BOXED.COM
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From boxed.com
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DOUBLING AND HALVING RECIPES FLASHCARDS | QUIZLET
Start studying Doubling and Halving Recipes. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ... Terms in this set (12) Double 1/4 cup. 1/2 cup. Double 1/2 cup. 1 cup. Double 1/8 cup. 1/4 cup. Double 8 tablespoons. 1 cup. Double 1 and 1/4 cup. 2 1/2 cups. Double 2 cups. 1 quart. Half 2/3 cup. 1/3 cup. Half 3/4 ...
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QUIA - DOUBLING INGREDIENTS
doubled: 4/5 cup: ingredient: 1/3 cup: doubled: 2/3 cup: ingredient: 1/4 teaspoon: doubled: 1/2 teaspoon: This activity was created by a Quia Web subscriber. Learn more about Quia: Create your own activities ...
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WHAT IS 3/4 CUP TIMES TWO? - QUORA
Answer (1 of 14): 3/4 Cup times two = 3/4 ×2/1 = 3/2 cup = 1 and 1/2 cup Ans.
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A RECIPE CALLS FOR 1/2 CUP OF MILK FOR EVERY 3/4 CUP OF ...
Apr 14, 2019 · The recipe below will allow 3 dozen cookies to be cooked: 1 egg 1/2 cup brown sugar 1 cup flour 1/2 cup sugar 1/2 tsp salt 1/2 tsp. vanilla 1/2 cup butter 1 cup of chocolate chips mathematics a recipe calls for 1 1/2 cups of sugar. marley only has measure 1/4 cup.
From jiskha.com
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PLEASE HELP ASAP A RECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 ...
A recipe includes 1/2 cup of sugar and 1 3/4 cups of flour. Susan doubled the recipe by changing the measurements to 2 1/2 cups of sugar and 3 3/4 cups of flour (a) Are Susan’s measurements correct?(worth 1 point for correct response) If not, double the original measurements correctly and simplify the answers.
From algebra-class-ecourse.com
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HOW TO MEASURE HALF OF 3/4 CUP SUGAR | LEAFTV
Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup. Zane DuMont/Demand Media. Use a tape measure or ruler to calculate the height of the 3/4 cup you're using. If the 3/4 cup is 2 1/4 inches tall, for ...
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