MEDITERRANEAN PASTA SALAD ORZO RECIPES

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MEDITERRANEAN ORZO SALAD RECIPE | REE DRUMMOND - FOO…



Mediterranean Orzo Salad Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 13

1/3 cup extra-virgin olive oil
1 lemon, juiced 
1 clove garlic, minced 
Kosher salt and freshly ground black pepper
12 ounces orzo pasta
One 15-ounce can chickpeas, drained. 
1 1/2 cups red grape or cherry tomatoes 
1 1/2 cups yellow grape or cherry tomatoes 
1 1/2 cups kalamata olives, halved 
1 1/2 cups crumbled feta cheese, plus more for topping
3 tablespoons minced fresh parsley, plus more for topping
1 red onion, diced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined.
  • For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool.
  • Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving.
  • Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!

MEDITERRANEAN ORZO SALAD - THE PIONEER WOMAN



Mediterranean Orzo Salad - The Pioneer Woman image

I love a good orzo salad, and this is one of my favorites because it’s tangy and fresh and there are approximately fourteen million fun ingredients…so

Provided by Ree Drummond

Categories     main dish    salad

Total Time 2 hours

Prep Time 2 hours

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

1/4 c. Extra Virgin Olive Oil
1 whole Lemon, Juiced
1 clove Garlic, Minced
Salt And Pepper, to taste
12 oz. weight Orzo Pasta, Cooked, Drained, And Cooled
1 c. Red Grape Or Cherry Tomatoes
1 c. Yellow Grape Or Cherry Tomatoes
1 c. Kalamata Olives, Halved
1 c. Crumbled Feta Cheese
1 c. Chickpeas, Drained.
1/2 whole Red Onion, Diced
3 tbsp. Minced Fresh Parsley

Steps:

  • In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers!

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