3 BEAN BAKED BEANS RECIPES

BAKED BEAN RECIPES | BBC GOOD FOOD

Baked bean recipes | BBC Good Food image

Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

THREE-BEAN BAKED BEANS RECIPE: HOW TO MAKE IT

Three-Bean Baked Beans Recipe: How to Make It image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
, Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 42g carbohydrate (21g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

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