RISOTTO WITH SEAFOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEAFOOD RISOTTO | JAMIE OLIVER PASTA & RISOTTO RECIPES



Seafood Risotto | Jamie Oliver pasta & risotto recipes image

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it.

Total Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 19

400 g mixed cherry tomatoes on the vine
2 cloves of garlic
½ a bunch of fresh rosemary (15g)
olive oil
6 raw langoustines or large king prawns, shell on, from sustainable sources
300 g mussels scrubbed, debearded, from sustainable sources
500 g clams scrubbed, from sustainable sources
4 medium squid cleaned, gutted (300g total), from sustainable sources
300 g cooked white crab meat from sustainable sources
1 pinch of saffron
1 large onion
1 heart of celery
1 bulb of fennel
400 g risotto rice
½ a glass of white wine or rosé wine
1.6 litres quality fish stock (see tip)
1 knob of butter (30g)
30 g Parmesan cheese
extra virgin olive oil

Steps:

    1. Preheat the oven to 160°C/325°F/gas 3.
    2. Blanch the tomatoes in a large pan of boiling water for 30 seconds. Remove with a slotted spoon to a bowl of ice-cold water and peel the skins. Tip into a medium roasting tray.
    3. Peel and slice the garlic, pick the rosemary leaves and scatter over the tomatoes. Drizzle over a little oil, then toss to coat and space them out in a single layer. Roast for 40 minutes, or until golden.
    4. Remove the heads and tails from the langoustines, then peel the skin and roughly chop the sweet meat. Check the mussels and sort through the clams, giving any that aren’t tightly closed a tap. If they don’t close, discard them. Finely slice the squid and reserve for later. Pick through the crab meat, removing any shell.
    5. Put the saffron in a small bowl, cover with 50ml of freshly boiled water and leave to infuse.
    6. For the risotto, peel and finely chop the onion, celery and fennel, reserving any nice leaves and herby tops for garnish, then place in a large, high-sided pan on a medium heat with 3 tablespoons of olive oil. Cook for 15 minutes, or until softened but not coloured, stirring occasionally, then stir in the rice to toast for 2 minutes.
    7. Pour in the wine, and stir until absorbed. Add a ladleful of stock and wait until it’s been fully absorbed before adding another, stirring for around 10 seconds every minute and continuing to add ladlefuls of stock until the rice is soft and a pleasure to eat, but retains its shape and a tiny bit of bite. It will need 16 to 18 minutes,
    8. Add the saffron and its soaking liquid, then stir in the mussels and clams.
    9. When the mussels are just starting to open up, go in with the squid, crab and langoustine. Beat in the butter, finely grate and and beat in the Parmesan, then season to perfection and turn the heat off. Cover the pan and leave to relax for 1 to 2 minutes so the risotto becomes creamy and oozy. Beat again, adding a little extra stock if necessary.
    10. Carefully pour the risotto onto a large platter and discard any mussels or clams that remain closed. Dot over the roasted tomatoes, scatter over the reserved celery leaves and herby fennel tops, then drizzle with a little extra virgin olive oil. Dish up and enjoy!

Nutrition Facts : Calories 551 calories, FatContent 14.7 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 38.4 g protein, CarbohydrateContent 66.1 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 2.2 g salt, FiberContent 5.9 g fibre

EASIEST EVER SEAFOOD RISOTTO RECIPE | BBC GOOD FOOD



Easiest ever seafood risotto recipe | BBC Good Food image

Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that!

Provided by Barney Desmazery

Categories     Supper

Total Time 35 minutes

Yield 4

Number Of Ingredients 10

1 onion , finely chopped
1head fennel , finely sliced
1 tbsp olive oil
300g risotto rice
500ml fish stock or vegetable stock
300g bag frozen seafood mix , defrosted
100g frozen peas
3 tbsp grated parmesan
1 lemon , grated zest and juice
handful parsley leaves, roughly chopped

Steps:

  • Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to microwave on High for 10-15 mins more or until the rice is just on the verge of being cooked.
  • Throw in the seafood and peas, cover and continue to microwave on High for 2-3 mins until the rice is cooked. Stir in the parmesan and lemon juice and leave to stand for a moment while you mix the parsley with the lemon zest. Spoon the risotto into bowls and scatter over parsley and lemon zest.

Nutrition Facts : Calories 419 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.16 milligram of sodium

More about "risotto with seafood recipes"

HEALTHY RISOTTO RECIPES - BBC GOOD FOOD
Try our delicious and nutritious risotto recipes with all sorts of tasty flavour combinations, including vegetarian, vegan, seafood and meat options.
From bbcgoodfood.com
See details


EMERIL'S THREE CHEESE RISOTTO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 46 minutes
Category side-dish
  • In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
See details


RICE RECIPES | JAMIE OLIVER
Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com
See details


GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES
Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto …
From allrecipes.com
See details


INSTANT POT SEAFOOD RECIPES | ALLRECIPES
Mar 19, 2021 · Toasted rice, white wine, and butter begins the process of making this marvelous risotto. Large shrimp seasoned with red pepper and paprika are cooked in clam juice and chicken …
From allrecipes.com
See details


RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
Jul 11, 2021 · Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes …
From thespruceeats.com
See details


SEAFOOD RECIPES - GORTON’S SEAFOOD
Browse our best seafood recipes featuring Gorton's products. We have a variety of seafood meals and seafood recipes for any occasion.
From gortons.com
See details


DELICIOUS SEAFOOD RECIPES FROM MAINE LOBSTER NOW
Buy the Ingredients for Your Next Seafood Dinner. Place an order for the seafood you need to prepare our tasty recipes now so you can serve a scrumptious, fresh seafood lunch or dinner as early as tomorrow. Make sure you order enough Maine seafood …
From mainelobsternow.com
See details


GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES
Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto …
From allrecipes.com
See details


INSTANT POT SEAFOOD RECIPES | ALLRECIPES
Mar 19, 2021 · Toasted rice, white wine, and butter begins the process of making this marvelous risotto. Large shrimp seasoned with red pepper and paprika are cooked in clam juice and chicken …
From allrecipes.com
See details


RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
Jul 11, 2021 · Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes …
From thespruceeats.com
See details


SEAFOOD RECIPES - GORTON’S SEAFOOD
Browse our best seafood recipes featuring Gorton's products. We have a variety of seafood meals and seafood recipes for any occasion.
From gortons.com
See details


DELICIOUS SEAFOOD RECIPES FROM MAINE LOBSTER NOW
Buy the Ingredients for Your Next Seafood Dinner. Place an order for the seafood you need to prepare our tasty recipes now so you can serve a scrumptious, fresh seafood lunch or dinner as early as tomorrow. Make sure you order enough Maine seafood …
From mainelobsternow.com
See details


RISOTTO RECIPES | ALLRECIPES
The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more …
From allrecipes.com
See details


27 RISOTTO RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Mar 21, 2022 · Prawn risotto with fennel and pea. This prawn risotto recipe boasts light spring flavours for a hearty dish that won't make you feel weighed down. Lemon and fennel gives lovely fresh …
From womensweeklyfood.com.au
See details


GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES
Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto …
From allrecipes.com
See details


RISOTTO RICE RECIPES - BBC FOOD
Risotto rice recipes. ... Seafood risotto by Rick Stein. Main course. Osso buco with risotto Milanese by Angela Hartnett. Main course. Easy chicken and pea risotto by Justine Pattison.
From bbc.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »