STACEY SMITH RECIPES

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SOUTHERN SKILLET DINNER RECIPE | ALLRECIPES



Southern Skillet Dinner Recipe | Allrecipes image

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Provided by Jennifer Candler Travelstead

Categories     Meat and Poultry    Beef    Ground Beef Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Steps:

  • Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 92 mg, FatContent 24.4 g, FiberContent 5.5 g, ProteinContent 32.4 g, SaturatedFatContent 8.5 g, SodiumContent 1447.7 mg, SugarContent 4.3 g

SOUTHERN SKILLET DINNER RECIPE | ALLRECIPES



Southern Skillet Dinner Recipe | Allrecipes image

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter.

Provided by Jennifer Candler Travelstead

Categories     Meat and Poultry    Beef    Ground Beef Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

Steps:

  • Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 92 mg, FatContent 24.4 g, FiberContent 5.5 g, ProteinContent 32.4 g, SaturatedFatContent 8.5 g, SodiumContent 1447.7 mg, SugarContent 4.3 g

STACEY SMITH - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Stacey Smith is a freelance journalist and founder of food, drink and travel website Crummbs. Based in London, she writes regularly for The Independent, The i Paper and Balance and previously appeared in BAFTA-nominated BBC documentary, Blood, Sweat & Takeaways, which took her across South-east Asia. Regularly checking out London’s latest restaurants and bars, Stacey Smith also loves ...
From bbcgoodfood.com
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PAUL YOUNG OPENS UP ABOUT LIFE AFTER LOSING HIS WIFE TO ...
Mar 25, 2019 · Appearing on Loose Women this afternoon (25 March), music legend Paul Young opened up about the effect losing his wife has had on his life.. The Love of the Common People singer tragically lost his wife of 31 years, former model Stacey Smith, to brain cancer last year.. Asked by the Loose Women panel – Andrea McLean, Coleen Nolan, Denise Welch and Jane Moore – how he was coping, the ...
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