EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BEST CAKE MIX COOKIES RECIPE - HOW TO MAKE CAKE MIX COOKIES
These easy 5-ingredient cake mix cookies taste like your favorite slice of birthday cake in a chewy and adorably handheld form.
Provided by Lauren Miyashiro; Recipe by Kellie Kelley
Categories baking comfort food dessert snack
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cake mix, butter, cinnamon, and eggs. Beat with a mixer until well combined. Stir in the sprinkles.
- Drop the dough by rounded tablespoonfuls, 2 inches apart, on the baking sheets. Top with additional sprinkles, if desired.
- Bake for 10 - 12 minutes until lightly brown on the bottom edges. Let cool on the baking sheets for 2 minutes. Transfer cookies to a cooling rack to cool completely.
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EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 113 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
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MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT
I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
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