2 INCH SQUARE COOKIE CUTTER RECIPES

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HOMEMADE DOG LIVER BITES RECIPE | ALLRECIPES



Homemade Dog Liver Bites Recipe | Allrecipes image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Allrecipes Member

Categories     Pet Food

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 50 servings

Number Of Ingredients 5

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, CarbohydrateContent 3 g, CholesterolContent 23.8 mg, FatContent 0.8 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 5.2 mg

SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM



Sloppy Joe Crescent Cups Recipe - Pillsbury.com image

This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 cup sloppy joe sauce (from 15-oz can)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 slices American cheese
Pickle slices, if desired

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
  • On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
  • Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.

Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 2 g, TransFatContent 0 g

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