12 INCH SANDWICH RECIPES
CLASSIC PARISIAN JAMBON-BEURRE SANDWICH RECIPE
On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly s...
Provided by Team Salt & Wind Travel
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 (12-inch) sandwiches
Number Of Ingredients 3
Steps:
- Slice each ficelle length in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.
Nutrition Facts : Calories
EASY WHITE BREAD FOR LARGE 13 PULLMAN PAN RECIPE - FOOD.COM
This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 long loaf, 20 serving(s)
Number Of Ingredients 7
Steps:
- Select Dough setting on your bread machine.
- Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
- Meanwhile, generously butter your Pullman Pan and lid.
- Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
- Place lid on, leaving open about an inch so you can peek.
- Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
- Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
- Internal temp of bread should be 190 f when tested with an instant read thermometer.
- Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
Nutrition Facts : Calories 116.7, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 230.9, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 2.5, ProteinContent 3.9
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CLASSIC PARISIAN JAMBON-BEURRE SANDWICH RECIPE
On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly s...
From saltandwind.com
Total Time 5 minutes
Cuisine French
Calories per serving
From saltandwind.com
Total Time 5 minutes
Cuisine French
Calories per serving
- Slice each ficelle length in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.
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