BEST OIL FOR DEEP FRYING TURKEY RECIPES
WHAT ARE THE BEST OILS FOR FRYING CHICKEN? OUR TOP 7 – T…
We all have our arguments on which restaurant makes the best fried chicken, but whether your favor falls with the Colonel and his glorious KFC or the fine folks at Popeyes, one thing is for sure: the crispier the exterior, the better.Pair that with a deliciously juicy, tender interior and you’ve got yourself a batch
Provided by Cassie Marshall
FRIED TURKEY BREAST RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 40 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature.
- To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Remove the breast and check the water level -- that is how much oil you will need.
- Dry the pot and add the oil. Heat to 350 degrees F on a deep-frying thermometer.
- Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil.
- Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.
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WHAT ARE THE BEST OILS FOR FRYING CHICKEN? OUR TOP 7 – THE ...
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