GRILLED SHAWARMA RECIPE - HOW TO COOK GRILLED SHAWARMA ...
Provided by admin
Categories Main Dish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 people
Number Of Ingredients 11
Steps:
- Take a small bowl and add all the ingredients such as cumin powder, coriander powder, garlic cloves, salt, cayenne pepper, turmeric powder, ground ginger, black pepper powder, olive oil and allspice. Give a good mix.
- Rub the marinade on the chicken pieces and let them marinate for 20 minutes.
- In a grill pan, add some oil to it. Grill the chicken pieces for 8 minutes on each side. You can baste a little oil on the pieces as well. Once it is done, let the chicken rest for 10 minutes and then serve, rolled in a Pita bread.
GRILLED CHICKEN SHAWARMA (EASY MIDDLE EASTERN DISH ...
Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick, smells divine and disappears from plates in seconds. Try this chicken recipe, full of fragrant spices, for your next BBQ and you'll surely "wow" all your guests.
Provided by Edyta
Categories Dinner Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Add all the marinade ingredients into a bowl and mix together;
- Place chicken tights in the large ziplock bag, pour over the marinade and massage the chicken so all the pieces get covered in the marinade;
- Close the ziplock and place it in a fridge overnight, for at least 12 hours and as long as 24 hours;
- Heat the grill on medium high. You can oil the grill or use the cooking spray;
- Place the chicken on the grill and cook for about 5-7 minutes on each side. You can flip it a few times during cooking. The chicken is done when the internal temperature reaches 165F.
- Remove the chicken from the grill and let it rest for 5 minutes. Serve it with a side salad, pita bread, and tzatziki sauce.
Nutrition Facts : Calories 382 kcal, CarbohydrateContent 4 g, ProteinContent 44 g, FatContent 20 g, SaturatedFatContent 3 g, CholesterolContent 214 mg, SodiumContent 1369 mg, FiberContent 1 g, ServingSize 1 serving
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This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
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This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
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Calories 382 kcal per serving
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