10 INCH CAST IRON SKILLET CORNBREAD RECIPES

Name: Skillet Cornbread
Yield: Makes 16 wedges
Ingredients: 1 1/4 cups yellow cornmeal; 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 teaspoons coarse salt; 1 large egg; 1 3/4 cups buttermilk; 4 tablespoons unsalted butter

SKILLET CORNBREAD RECIPE | MARTHA STEWART

Skillet Cornbread Recipe | Martha Stewart image

This cornbread is baked—and served—in a cast-iron skillet, giving it a crunchy crust.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 16 wedges

Number Of Ingredients 9

Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons coarse salt
1 large egg
1 3/4 cups buttermilk
4 tablespoons unsalted butter

Steps:

Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.

SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES

Southern Skillet Cornbread Recipe | Land O’Lakes image

Nothing beats warm cornbread spread with butter in a cast iron skillet!

Provided by Land O'Lakes

Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs beaten
1 tablespoon Land O Lakes® Butter

Steps:

Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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