BREAKFAST LOAF RECIPES RECIPES

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BREAKFAST LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Breakfast Loaf Recipe: How to Make It - Taste of Home image

I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

6 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 round loaf (1 pound) French bread
6 ounces sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded cheddar cheese, divided
1/2 medium sweet red pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting into wedges.

Nutrition Facts : Calories 439 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 1083mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

KIDS' BREAKFAST RECIPES - BBC GOOD FOOD



Kids' breakfast recipes - BBC Good Food image

Set kids up for the day ahead with our children's breakfast recipes. These pancakes, muffins, oat bars and smoothies will satisfy fussy eaters.

Provided by Good Food team

Number Of Ingredients 1

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