APPLESAUCE EGG SUBSTITUTE RECIPES

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NO-EGG APPLESAUCE CAKE RECIPE: HOW TO MAKE IT



No-Egg Applesauce Cake Recipe: How to Make It image

Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.—Cathryn Hennings, Osceola, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

1/2 cup reduced-fat margarine (40% corn oil), softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/2 cups unsweetened applesauce
1/2 cup raisins

Steps:

  • In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, FatContent 8g fat, CholesterolContent 0 cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 43g carbohydrate, FiberContent 3g protein.

APPLESAUCE EGG SUBSTITUTE: HOW TO SWAP APPLESAUCE FOR EGGS ...
Luckily, it’s very easy to swap the two ingredients in baked goods like cakes, cookies, and muffins. To do it, simply replace each egg in the recipe with ¼ cup of applesauce. Here’s a quick conversion chart: 1 egg = ¼ cup applesauce. 2 eggs = ½ cup applesauce. 4 eggs = 1 cup applesauce.
From tastessence.com
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APPLESAUCE EGG SUBSTITUTE - RECIPES | COOKS.COM
Mix cake mix, eggs nd applesauce for 2 minutes on low ... minutes at 350 degrees. Cool for 15 minutes and invert. Ingredients: 5 (applesauce .. cinnamon .. sugar ...) 4. APPLESAUCE OATMEAL COOKIES. Cream butter until soft and creamy. Beat in egg and sugar substitute…
From cooks.com
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HOW TO SUBSTITUTE APPLESAUCE FOR EGGS - BEST SUBSTITUTES!
Feb 07, 2021 · Ratio of Egg Substitute with Applesauce. The consensus for how much applesauce to substitute for every egg a particular recipe calls for is a quarter of a cup (59ml approx.) of applesauce for each egg. Now, while you’re using this in baking, keep in mind that applesauce may not be the ideal egg substitute for all recipes.
From trishdeseine.com
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APPLESAUCE AS AN EGG SUBSTITUTE FOR BROWNIES | OUR ...
Substitution Ratios. You can substitute ¼ cup of applesauce for each egg in your brownie recipe. People for the Ethical Treatment of Animals' egg replacement guide recommends using an extra ½ teaspoon of baking powder to make up for the loss of leavening power. This reduces the risk of damp, heavy brownies that fail to cook all the way through.
From oureverydaylife.com
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HOW MUCH APPLESAUCE DO YOU SUBSTITUTE FOR 1 EGG WHEN ...
A whole egg is about 1/4 cup by volume, and 1/4 cup of applesauce makes a suitable substitute for that single egg in most baked goods. Half a cup of applesauce can also replace two eggs in many recipes -- though the differences in texture will become more obvious. If your recipe calls for three eggs …
From oureverydaylife.com
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CAN YOU NAME COOKIES WITH APPLESAUCE INSTEAD OF EGG ...
Dec 01, 2021 · If you are using one egg in most baking recipes, substitute unsweetened applesauce for one cup. The recipe calls for mixing it with half a teaspoon of baking powder, according …
From groupersandwich.com
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HOW TO USE APPLESAUCE AS EGG REPLACEMENT FOR EGG ALLERGY ...
Sep 30, 2017 · In some recipes, applesauce can be used as a tasty and inexpensive replacement for eggs. Determine if your recipe is suitable for egg replacement. Eggs are used in recipes as binders to help hold the ingredients together, as leavening agents to make a food rise, and as a thickener or moisturizer to improve the texture of a recipe.
From healthyliving.azcentral.com
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USING APPLESAUCE AS AN EGG SUBSTITUTE - WHAT YOU NEED TO ...
Feb 11, 2021 · So you can use applesauce for both delicious cuisines and savory recipes. Applesauce as an egg substitute is suitable for just about any cake. Rule of thumb: 60 to 80 grams of applesauce replace one egg. There's applesauce in these protein brownies! What to look for when using applesauce as an egg substitute
From we-go-wild.com
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HOW TO SUBSTITUTE APPLESAUCE FOR EGGS - BEST SUBSTITUTES!
Feb 07, 2021 · Ratio of Egg Substitute with Applesauce. The consensus for how much applesauce to substitute for every egg a particular recipe calls for is a quarter of a cup (59ml approx.) of applesauce for each egg. Now, while you’re using this in baking, keep in mind that applesauce may not be the ideal egg substitute for all recipes.
From trishdeseine.com
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HOW TO REPLACE EGGS WITH APPLESAUCE IN CAKE | LIVESTRONG.COM
Dec 27, 2019 · When using eggs as a binder, applesauce is an egg substitute. When using eggs as a leavening agent, applesauce is not an egg replacement. Instead, you should use 1 1/2 tablespoons of vegetable oil mixed with 1 1/2 tablespoons of water and 1 teaspoon of baking powder per egg.
From livestrong.com
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APPLESAUCE AS AN EGG SUBSTITUTE FOR BROWNIES | OUR ...
Substitution Ratios. You can substitute ¼ cup of applesauce for each egg in your brownie recipe. People for the Ethical Treatment of Animals' egg replacement guide recommends using an extra ½ teaspoon of baking powder to make up for the loss of leavening power. This reduces the risk of damp, heavy brownies that fail to cook all the way through.
From oureverydaylife.com
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CAN YOU NAME COOKIES WITH APPLESAUCE INSTEAD OF EGG ...
Dec 01, 2021 · If you are using one egg in most baking recipes, substitute unsweetened applesauce for one cup. The recipe calls for mixing it with half a teaspoon of baking powder, according to some sources. In addition to being a healthy alternative to oil, applesauce is also widely used in baked goods.
From groupersandwich.com
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HOW TO SUBSTITUTE APPLESAUCE INTO YOUR RECIPE
Oct 17, 2019 · For every egg your recipe calls for, try using 1/4 cup of unsweetened applesauce instead (via Lifehacker).Sometimes using fruit puree instead of egg can make your baked goods come out a little denser than usual, so you can add an extra 1/2 teaspoon of baking powder to help give it the same light texture (via Peta).
From mashed.com
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HOW TO USE APPLESAUCE AS EGG REPLACEMENT FOR EGG ALLERGY ...
Sep 30, 2017 · In some recipes, applesauce can be used as a tasty and inexpensive replacement for eggs. Determine if your recipe is suitable for egg replacement. Eggs are used in recipes as binders to help hold the ingredients together, as leavening agents to make a food rise, and as a thickener or moisturizer to improve the texture of a recipe.
From healthyliving.azcentral.com
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EGGLESS BANANA BREAD RECIPE - QUICK, EASY & NO EGGS ...
Yes, you can make banana bread without eggs. This recipe uses applesauce as an egg substitute. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc.
From breaddad.com
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TOP 7 APPLESAUCE SUBSTITUTES FOR TASTY BUT ... - FITIBILITY
Mar 31, 2021 · If apples are nowhere to be found, or you want something different, then these applesauce substitutes are great for your recipes: For Baking, Pancakes, and Banana Bread #1. Mashed Bananas. If the case isn’t about a dislike for fruit, then using mashed bananas is the perfect replacement for applesauce.
From fitibility.com
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EGG SUBSTITUTES FOR BAKING | ALLRECIPES
Nov 14, 2020 · Best as an egg substitute for cookies. Baking Soda and Vinegar: 1 teaspoon baking soda dissolved in 1 tablespoon white vinegar. Best in cakes, cupcakes, quick breads, muffins, pancakes, and waffles. Vegetable Oil: ¼ cup. Use in recipes that call for just one egg, otherwise the recipe could end up being greasy.
From allrecipes.com
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WHAT CAN I USE INSTEAD OF APPLESAUCE IN BAKING ...
Using applesauce in place of sugar can give the necessary sweetness without the calories. You can sub sugar for apple sauce in a 1:1 ratio, but for every cup of applesauce, you use, reduce the amount of liquid in the recipe by 1/4 cup. Can I substitute eggs for applesauce? Applesauce. Use applesauce to add moisture.
From mosaiccafes.com
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13 BEST SUBSTITUTES FOR EGG YOLK - SUBSTITUTE COOKING
10. Cornstarch. This product is a great substitute for egg yolks as a thickening agent, especially in sauces or puddings, such as hollandaise sauce or custards. Cornstarch is a thickening agent that is heat-activated. Therefore, when mixed with water and added to a mixture it will immediately start to thicken it.
From substitutecooking.com
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HOW TO USE APPLESAUCE AS A VEGAN SUBSTITUTE FOR EGGS ...
Feb 05, 2010 · To substitute eggs with applesauce, • Use 3 Tablespoons of applesauce per egg. The applesauce will bind the ingredients as well as add a little sweetness and will also provide the appropriate amount of moisture. Don't worry about using applesauce as a substitute, recipes that use baking soda or baking powder will still rise.
From egg-recipes.wonderhowto.com
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