1 CUP ALL PURPOSE FLOUR CALORIES RECIPES
1 CUP PEACH COBBLER | JUST A PINCH RECIPES
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Provided by Diana Taylor @dianaleetaylor
Categories Fruit Desserts
Cook Time 40 minutes
Number Of Ingredients 5
Steps:
- Mix flour, sugar and milk together until well blended.
- Set aside put melted butter in dish. Pour the peaches and the juice in the pan.
- Pour flour, sugar, and milk mixture over the peaches, do not stir it.
- Cut up butter and put pieces on top of mixture..
- Bake at 350 for approx. 40 min.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, CarbohydrateContent 39 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 25 grams
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