TIRAMISU MOCHA RECIPES
MOCHA TIRAMISU RECIPE | LAND O’LAKES
Steps:
- Beat cream cheese in bowl, scraping bowl often, until light and fluffy. Add powdered sugar and whipping cream. Continue beating, scraping bowl often, until stiff peaks form. Gently stir in 2 tablespoons liqueur.
- Stir together water and 2 tablespoons liqueur in another bowl. Split ladyfingers in half lengthwise. Place half of ladyfingers in bottom of 9-inch square glass baking dish, cutting to fit, covering entire bottom of dish. Sprinkle ladyfingers with half of water and liqueur mixture and 1/4 cup hazelnuts. Top with half of filling mixture. Sprinkle half of grated chocolate over filling. Repeat layers, ending with grated chocolate. Cover; refrigerate 4 hours or overnight.
- Cut into squares.
Nutrition Facts : Calories 350 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 24 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
MOCHA TIRAMISU - FOLGERS® COFFEE
Total Time 3 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 0 minutes0S
Yield 8
Number Of Ingredients 15
Steps:
- 1. STIR 2 tablespoons coffee crystals and 1/4 cup hot water in small bowl until dissolved. Separate ladyfingers into halves. Place cut side up on tray or cookies sheet. Brush with liquid coffee. Cover with plastic wrap.
- 2. To make Mascarpone Filling: COMBINE 3 tablespoons coffee crystals and 1 1/2 teaspoon hot water in small bowl until blended. Beat 3/4 cup sweetened condensed milk and mascarpone in large bowl with electric mixer on medium speed until smooth. Add 1 1/2 cups cream, vanilla and thick coffee mixture. Beat until soft peaks form. Fold in 1/2 cup chocolate chips.
- 3. To make Chocolate Filling: PLACE 1/4 cup chocolate chips in small microwave-safe bowl. Microwave on HIGH 30 seconds. Stir. Microwave in additional 10 second intervals until melted. Stir in remaining sweetened condensed milk until smooth.
- 4. LAYER each of 8 glass dessert dishes or coffee cups with 1 tablespoon chocolate filling and 3 ladyfinger halves arranged against sides of dish. Fill center with mascarpone filling. Cover; chill at least 2 hours.
- 5. BEAT remaining cream and powdered sugar in small bowl with electric mixer on low speed until combined. Beat on high speed until soft peaks form. Spoon on top just before serving. Garnish with mini chocolate chips or sprinkle with cocoa powder, if desired.
Nutrition Facts : Calories 780, CarbohydrateContent 74, CholesterolContent 165, FatContent 49, FiberContent 0, ProteinContent 12, SaturatedFatContent 30, ServingSize 1/8 of recipe, SodiumContent 230, SugarContent 47
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