CHICKEN WITH PLUMS AND RED ONION RECIPES

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MEXICAN CHICKEN STEW RECIPE | DAVE LIEBERMAN - FOOD NETWORK



Mexican Chicken Stew Recipe | Dave Lieberman - Food Network image

Provided by Dave Lieberman

Categories     main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 6 servings

Number Of Ingredients 15

4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28-ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 lime
1 cup cooked white rice
Kosher salt
Sour cream, for garnish
Fresh cilantro leaves, for garnish

Steps:

  • Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
  • Bring to a simmer and cook 20 minutes.
  • Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
  • Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
  • Ladle into bowls and garnish with sour cream and cilantro.

Nutrition Facts : Calories 276, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 60 milligrams, SodiumContent 543 milligrams, CarbohydrateContent 17 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams

SUNDAY LUNCH RECIPES - BBC GOOD FOOD



Sunday lunch recipes - BBC Good Food image

Sit down to a comforting Sunday lunch, complete with all the trimmings. Choose from roast chicken, beef and pork belly, plus meat-free options, fish and spicy alternatives.

Provided by Good Food team

Number Of Ingredients 1

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