SWEET BABY CARROTS RECIPE | ALLRECIPES
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Glazed Carrots
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g
SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 20 minutes
Prep Time 20 minutes
Cook Time 09 hours 00 minutes
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 1825mg sodium, CarbohydrateContent 38g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 32g protein.
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SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT
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Total Time 09 hours 20 minutes
Category Dinner
Calories 557 calories per serving
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
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From tasteofhome.com
Reviews 4.4
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Category Dinner
Calories 557 calories per serving
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
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Calories 607 calories per serving
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