ZUCCHINI LASAGNA ROLLS RECIPE RECIPES

Name: Zucchini Lasagna
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb 93% lean ground beef; 1 1/2 teaspoons kosher salt; 1 tsp olive oil; 1/2 large onion (chopped); 3 cloves garlic (minced); 1 28 oz can crushed tomatoes; 2 tbsp chopped fresh basil; black pepper (to taste); 3 medium (8 ounces each zucchini, sliced 1/8" thick); 1 1/2 cups part-skim ricotta; 1/4 cup Parmigiano Reggiano; 1 large egg; 16 oz 4 cups shredded part-skim mozzarella cheese

ZUCCHINI LASAGNA RECIPE - SKINNYTASTE

Zucchini Lasagna Recipe - Skinnytaste image

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!

Provided by Gina

Categories Dinner

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb 93% lean ground beef
1 1/2 teaspoons kosher salt
1 tsp olive oil
1/2 large onion (chopped)
3 cloves garlic (minced)
1 28 oz can crushed tomatoes
2 tbsp chopped fresh basil
black pepper (to taste)
3 medium (8 ounces each zucchini, sliced 1/8" thick)
1 1/2 cups part-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz 4 cups shredded part-skim mozzarella cheese

Steps:

In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
Preheat oven to 375°.
In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
Let stand about 5 - 10 minutes before serving.

Nutrition Facts : ServingSize 1 /8, Calories 275 kcal, CarbohydrateContent 13 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 84 mg, SodiumContent 648 mg, FiberContent 2.5 g, SugarContent 5 g

LOW-CARB ZUCCHINI ROLLATINI RECIPE ZUCCHINI RECIPES ...

Low-Carb Zucchini Rollatini Recipe Zucchini Recipes ... image

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 10

Ingredients

2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices)
1/2 teaspoon kosher salt
fresh black pepper (to taste)
1 cup quick marinara sauce
1 large egg
2/3 cup part skim ricotta cheese (I like Polly-O)
1/2 cup grated Pecorino Romano cheese (plus more for serving)
1/4 cup chopped basil
1 garlic clove (minced)
3/4 cup 3 oz shredded mozzarella (I like Polly-O)

Steps:

Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.
Roll up slices and arrange them each seam side down in the prepared dish. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.
Bake 20 minutes, or until the cheese is hot and melted.

Nutrition Facts : ServingSize 4 rolls, Calories 318 kcal, CarbohydrateContent 18.5 g, ProteinContent 21 g, FatContent 17.5 g, SaturatedFatContent 10.5 g, CholesterolContent 113 mg, SodiumContent 998 mg, FiberContent 5 g, SugarContent 9 g

More about "zucchini lasagna rolls recipe recipes"

SKILLET ZUCCHINI LASAGNA RECIPE - PILLSBURY.COM

Ditch the noodles, and use up your extra zucchini in this no-fuss scoop-and-serve skillet lasagna, full of fresh, summery flavors (and, of course, cheese!).
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 350 per serving

Cover and cook over medium heat 5 to 10 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving. Garnish with remaining 2 tablespoons chopped basil.

See details

ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 188 calories per serving

Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

See details

VEGETARIAN CABBAGE ROLLS RECIPE: HOW TO MAKE IT

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 142 calories per serving

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes., Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture., Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling., Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.

See details

ZUCCHINI LASAGNA RECIPE - DELICIOUS HEALTHY RECIPES MADE ...

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner
Cuisine Italian
Calories 275 kcal per serving

Let stand about 5 - 10 minutes before serving.

See details

LOW-CARB ZUCCHINI ROLLATINI RECIPE ZUCCHINI RECIPES ...

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 318 kcal per serving

Bake 20 minutes, or until the cheese is hot and melted.

See details

SKILLET ZUCCHINI LASAGNA RECIPE - PILLSBURY.COM

Cover and cook over medium heat 5 to 10 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving. Garnish with remaining 2 tablespoons chopped basil.

See details

ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT

Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

See details

VEGETARIAN CABBAGE ROLLS RECIPE: HOW TO MAKE IT

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes., Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture., Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling., Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.

See details

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES

No-Noodle Zucchini Lasagna Haiku: "Who needs the noodles? When there's all this great flavor! I make this often." This recipe takes me way more than 30 min. to prep, so for the many times that I've made it, I always make 2-3 8X8 pans, so that I have additional ones to …
From allrecipes.com

See details

ULTIMATE LOW-CARB ZUCCHINI LASAGNA RECIPE | ALLRECIPES

Based on previous suggestions, I doubled the recipe and added sweet Italian sausage, and ground turkey. I also used garlic and onion. This zucchini lasagna was the highlight of a large family gathering. It received rave reviews and I had to promise to make sure it is on hand for all future gatherings! Thanks so much for sharing this awesome recipe!
From allrecipes.com

See details

30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...

Get the Recipe: Pesto Lasagna Rolls Berry Dessert Lasagna Despite the fanciful name, this chilled trifle makes for an easy dessert with …
From foodnetwork.com

See details

ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES ...

Jul 27, 2020 · How to Make Stuffed Zucchini Boats. Heat oven, prepare baking dish: Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a …
From cookingclassy.com

See details

54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI ...

Thinly cut zucchini strips replace the noodles in this vegetarian lasagna. If your zucchini strips look watery, be sure to lay them on a paper towel to absorb excess moisture before using. Get the ...
From foodnetwork.com

See details

HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE ...

Aug 24, 2020 · More Healthy Zucchini Recipes. If you like pan roasted zucchini recipes like this one, you’ll probably love some of my other healthy zucchini recipes: Zucchini Noodles – All you need to know about using zucchini instead of noodles! Zucchini Lasagna …
From wholesomeyum.com

See details

HOW TO ROAST ZUCCHINI: OVEN ROASTED ZUCCHINI RECIPE ...

See details

VEGAN LASAGNA ROLL UPS RECIPE - ELAVEGAN | RECIPES

Aug 29, 2019 · Therefore, it was time to create a recipe for vegan lasagna roll ups! Vegetarian lasagna roll ups are similar to classic lasagna, however, in my opinion, the rolls look prettier, and they are more fun to make. If you are a fan of lasagna, you will love these vegan lasagna rolls. These vegetable lasagna rolls …
From elavegan.com

See details

HEALTHY LASAGNA RECIPES | EATINGWELL

This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling.
From eatingwell.com

See details

35 BEST ZUCCHINI NOODLE RECIPES - HOW TO COOK ZOODLES

Dec 23, 2020 · Fresh zucchini can be used as a homemade pizza base, a sandwich bun, or, as zucchini noodles, a.k.a. zoodles. Like traditional pasta, these easy-to-cook strands of deliciousness can stand up to ...
From goodhousekeeping.com

See details

BEST KETO BREAD ROLLS RECIPE W/ VIDEO - LOW CARB DINNER ROLLS

Apr 26, 2020 · In this recipe for keto rolls, we use 1/4 cup of buttermilk. That equates to 3 net carbs for the entire recipe; therefore, buttermilk is keto approved. I like to use buttermilk in recipes because it adds a tangy flavor and serves as an acid to interact with baking …
From ketofocus.com

See details

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES

See details

ULTIMATE LOW-CARB ZUCCHINI LASAGNA RECIPE | ALLRECIPES

See details

30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...

Get the Recipe: Pesto Lasagna Rolls Berry Dessert Lasagna Despite the fanciful name, this chilled trifle makes for an easy dessert with …
From foodnetwork.com

See details