ZUCCHINI PINEAPPLE BREAD I RECIPE | ALLRECIPES
This recipe makes two fruity, moist loaves.
Provided by Michele
Categories Zucchini Bread
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 26.6 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 219.1 mg, SugarContent 14.2 g
MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g
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