TOASTER OVEN COOKIE RECIPES

Name: Chocolate Chip Cookies Baked in a Toaster Oven
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup butter (softened); ¼ cup brown sugar (packed ); 2 tbsp sugar (granulated); 1 egg (beaten); ½ tsp vanilla; ¾ cup flour (all-purpose ); 2 tbsp flour (all-purpose); ½ tsp baking soda; ½ tsp salt; ¾ cup semisweet chocolate chips; ? cup walnuts (chopped, optional)

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CHOCOLATE CHIP COOKIES BAKED IN A TOASTER OVEN | THE ...

Chocolate Chip Cookies Baked in a Toaster Oven | The ... image

These are easily made in big batches and frozen beforehand. You can include walnuts, or skip them. You will need a toaster oven.

Provided by Grace

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter (softened)
¼ cup brown sugar (packed )
2 tbsp sugar (granulated)
1 egg (beaten)
½ tsp vanilla
¾ cup flour (all-purpose )
2 tbsp flour (all-purpose)
½ tsp baking soda
½ tsp salt
¾ cup semisweet chocolate chips
? cup walnuts (chopped, optional)

Steps:

ln a large bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
ln a separate bowl, combine flour, baking soda and salt. Add to egg mixture along with chocolate chips and walnuts, if using. Stir until ingredients are well mixed. If mixture is very soft, refrigerate for 20 minutes.
Drop 6 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan.
Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 9 to 11 minutes, or until lightly browned but still slightly soft in the center. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.

Nutrition Facts : Calories 460 kcal, CarbohydrateContent 60 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 45 mg, SodiumContent 467 mg, FiberContent 4 g, SugarContent 33 g, ServingSize 1 serving

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