MILK BOBA TEA RECIPE RECIPES

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BUBBLE MILK TEA (BOBA) RECIPE - FOOD.COM



Bubble Milk Tea (Boba) Recipe - Food.com image

This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 ounces, 1 serving(s)

Number Of Ingredients 8

3/4 cup brewed tea (I use black but you can use chai or green tea too)
1 cup ice cube
2 tablespoons sugar syrup
1/2 cup milk
1/4 cup tapioca (optional)
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup water

Steps:

  • Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
  • Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
  • Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
  • Shake until completely mixed.
  • Add tapioca pearls to a tall glass and pour in milk tea.
  • Use a large straw and enjoy!

Nutrition Facts : Calories 880, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 110.7, CarbohydrateContent 212.8, FiberContent 0, SugarContent 205.7, ProteinContent 4

BUBBLE MILK TEA RECIPE | MYRECIPES



Bubble Milk Tea Recipe | MyRecipes image

This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Provided by MyRecipes

Yield Makes 1 serving (serving size: about 12 ounces)

Number Of Ingredients 5

¾ cup brewed tea (such as black, green, chai, or jasmine)
1 cup ice cubes
2 tablespoons Sugar Syrup (more or less to taste; see recipe)
½ cup milk (or soy, almond, or rice milk)
¼ cup Tapioca Pearls (see recipe)

Steps:

  • Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 79 g, FatContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 107 mg

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