PARMESAN GARLIC SPAGHETTI RECIPES

Name: Garlic Parmesan Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 pieces).
Cuisine: Europe, Italian
Ingredients: 1 cup water (70° to 80°); 2 tablespoons plus 1-1/2 teaspoons butter, softened; 1 tablespoon honey; 2/3 cup grated Parmesan cheese; 1-1/2 teaspoons garlic powder; 3/4 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

GARLIC PARMESAN BREAD RECIPE: HOW TO MAKE IT

Garlic Parmesan Bread Recipe: How to Make It image

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 8

Ingredients

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 112 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ONE-POT GARLIC PARMESAN PASTA RECIPE - PILLSBURY.COM

One-Pot Garlic Parmesan Pasta Recipe - Pillsbury.com image

This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
1/2 cup heavy whipping cream
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Nutrition Facts : Calories 480 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 1/2 g

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